This vegan recipe of watercress scones is surprisingly delicious, healthy and easy to make. A great way to introduce some more greens into your diet.

• 150 g wholemeal flour
• 50 g white flour
• 180g watercress
• 30 g coconut oil
• 40 g unrefined dark sugar (or coconut sugar)
• 1 flax egg
• 100 ml any non-dairy milk  (oats/almond/coconut/rice/…)
• 2 teaspoons baking powder
• pinch of salt
• 50g raisins, dates or mixed dried fruit (optional)

Preheat the oven to 200C, place flour into a large baking tray. Put all the ingredients in a bowl and mix until combined.

Place them in the tray and wait until when they begin to turn golden  ~15 minutes. Carefully remove the tray from the oven and allow to cool for 5 minutes.

TIPS: Eat plain or serve with your favorite jam, vegan butter and fresh fruit.

PT-  Scones de agrião

• 150g farinha integral
• 50g farinha branca
• 180g agrião 
• 30 g óleo de côco
• 40 g açúcar mascavado
• 100 g leite vegetal (aveia, coco, amêndoa, arroz, etc)
• 1 ovo de linhaça
• 2 c. chá de fermento p/ bolos
• 1 pitada de sal
• 50g de passas, tâmaras ou mistura de frutos secos (opcional)

Pré-aquecer o forno a 200°C, colocar todos os ingredientes numa taça e mexer até que a massa esteja consistente.

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