Vegan strawberry and coconut Cupcakes (Cupcakes veganos de morango e coco)

2016-06-26 19.59.31

A delicious recipe for Vegan strawberry and coconut Cupcakes.

This vegan strawberry and coconut cupcakes that are perfectly tender and moist for a fresh, healthy and seasonal treat.

  • 350g flour
  • 45g coconut oil
  • 30g grated coconut
  • 200g strawberries
  • 3 tbsp coconut milk (or other)
  • 40g brown sugar
  • 1 tbsp baking soda
  • 50g strawberries to cut into large or medium pieces depending on if you want big juicy pieces or not.

Beat the flour, sugar, coconut oil and desiccated coconut. Add the strawberries milk and beat until the mixture is smooth. Add the baking soda and mix, fold in the strawberries.

Spoon batter into silicone cupcake liners. Bake at 180° for 15 minutes or until a wooden pick inserted in centre comes out clean.

I hope you enjoy them!

PT: Cupcakes veganos de morango e côco
  • 350g farinha
  • 45g óleo de coco
  • 30g coco ralado
  • 200g morangos
  • 3 c. sopa leite de coco (ou outro)
  • 40g açúcar mascavado
  • 1 c. sopa fermento
  • 50g morangos cortados em pedaços médios para envolver na massa.

Misturar bem a farinha, o açúcar, o óleo de coco e o coco ralado. Adicionar os morangos e o leite e bater até que a mistura fique homogênea. Acrescentar o fermento bater e envolver cuidadosamente os pedacinhos de morango.
Despejar a mistura em formas pequenas de silicone e levar ao forno por cerca de 15 minutos a 180ºC.

Espero que gostem!

15 thoughts on “Vegan strawberry and coconut Cupcakes (Cupcakes veganos de morango e coco)

  1. Fire Horse

    Ana, I want to share a recipe from another vegan blogger so I hope it’s OK that I do that through comments. This is a popular sweet yeast bread for Mother’s Day in Mexico and where I live in the US: https://dorastable.com/vegan-concha-recipe/ I made it this week and my son and I liked it. I don’t know what the original is like that they serve at his school because I give mine to him. It has eggs and butter traditionally. He says this a little different but very good!

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