This vegan parmesan cheese is easy to prepare, and for me tastes even better than the real one. It’s cheesy, savory, nutty and super versatile.
It takes only five minutes to prepare and there’s no cooking involved. Plus it’s healthier than normal cheese.
This vegan parmesan cheese goes really well with lots of different dishes. So if you have a permanent batch of this in your refrigerator, you can sprinkle it on absolutely everything. I love it so much, that sometimes I just eat it with a spoon ?
- 1 cup raw cashews
- 4 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 1 tsp garlic powder
Add all ingredients to a food processor and pulse until you get a fine meal.
Taste and adjust the garlic, salt and, nutritional yeast if needed.
Store in a glass jar at room temperature, or in the fridge for several weeks.
PT:
Este queijo parmesão vegano é fácil de preparar e, para mim, tem um sabor ainda melhor do que o original.
Leva apenas cinco minutos a preparar e não envolve tachos nem panelas. Além disso, é mais saudável que o queijo normal.
O queijo parmesão vegano vai muitíssimo bem com inúmeros pratos. O ideal mesmo, é ter sempre um fraco de parmesão em stock no frigorifico. Eu gosto tanto tanto deste queijo que às vezes o como à colherada.
- 1 caneca de caju cru
- 4 c. de sopa de levedura nutricional
- 1/2 c. de chá de sal
- 1 c. de chá de alho em pó
Adicionar todos os ingredientes a um processador de alimentos e pulsar até que esteja tudo triturado.
Provar e ajustar o alho, sal e levedura nutricional, se necessário.
Guardar num frasco de vidro à temperatura ambiente, ou no frigorifico, por várias semanas.
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That will go great on my plant based pizza !
Definitely 😉 will give your pizza a special touch ?
Omg I need to make this!
Hi Kim, let me know if you end up trying the recipe. I sure you you will not be disappointed 😉
Looks lovely!!:)
Thanks! is delicious
This is so clever!! I will deffo have to try this out! ?
Its so good that is addictive ? hope you like it ??
this looks so delicious, I’m definitely going to try it out 🙂
I’m sure you will love it ! It’s really yummy ?
this so delicious, definitely going to try it out! 🙂
Great 😉 let me know how it goes
I was looking for a good & simple parmesan substitute recipe. I often work with grated hazelnuts as a topping, but I’ll definitely try this and refer to you.
Hi Ruth I’m happy you will try this recipe 😉 let me know if you like it
Amazing! I must try this!
Thank you for the vegan ideas. I am currently working on a vegan ravioli and you are my inspiration.
That’s so kind of you ?? Wow vegan ravioli sounds amazing ? I will try it for sure
Glad you found me, so I now can follow you. Great stuff vegan friend.
Hi Kelly, is always nice to connect with new people that shares the same interest than us 🙂 I’m glad I found you too!! stay in touch.
I will stay in touch. Cheers Ana
Since we’re not vegan, but mostly vegetarian, this is the type of substitution we don’t normally need to attempt, but it sounds intriguing. Thank you.
Hi Brad you can try it anyway ?I’m sure you will like it 😉
Garlic powder! what a great idea. Thank you.
🙂 let me know if you try it
I’ve always thought vegan cheese recipes looks so ‘scary’, but this one looks super doable! Thanks for sharing!
I know what you mean, I used the thing the same… But the true is there are really simple and tasty ways to make different vegan cheeses. If you want I can email you another recipe that is not in my blog yet for melted cheese.. its really delicious, perfect to spread on bread, to use on pastas, pizzas… 😉
Yum!!
😉
Yum! I’ve never tried to make my own, I always grab the Follow Your Heart stuff. Gets expensive though!
Hi Jessica, you should try to do it!! Its incredible easy and delicious, and personally I do prefere this one that the parmesan from follow your heart, not to mention that is much cheaper 😉 doing the recipe costs less than £2 at least here in the UK 😉 thanks for passing by
Gotta try this recipe! We’re both currently on the hunt for some tasty dairy-free cheese options and haven’t had much luck with store brands yet.
You just found it 🙂 this Parmesan is amazing
I would like to press LIKE twenty more times.
You are so sweet ?
I do the same but with almonds instead of cashews! 😉
Never tried with almonds I always use cashews because has a neutral flavor but I will try next time with almonds 🙂 do you do the other ingredients in the same proportion ?
Actually, I use more nutritional yeast (125ml instead of 60!) but same for the almonds/cashews and salt.
Will try your way 😉 thanks
Olá! Onde a Ana compra a levedura nutricional aqui em Portugal? Ou compra-a on-line? Obrigada!
Nos celeiros ou on-line ?
Obrigada! 🙂
Daquelas receitas tão simples e que parecem ser tão deliciosas! Vou experimentar 🙂
Podes arriscar é mesmo uma delicia 😉
Wonderful Idea.
Thanks hope you give it a go 😉