Vegan Condensed Milk (Leite condensado vegano)


Making your own vegan condensed milk is easy, takes only a few minutes and 3 ingredients. This vegan condensed milk is perfect for all of your desserts and is the right substitute in any recipe that calls for regular condensed milk.

  • ¾ cup (150g) sugar
  • ½ cup (120ml) hot water
  • 1 cup (85g) oats
  • 1 tsp cinnamon

Add the hot water and sugar to your blender and blend in high speed them for 3 minutes. Then add the oats and blend for 2 more minutes. The times will depend on the power of your blender.

Pour into a glass container, and keep the vegan condensed milk in the fridge for 5-7 days.


Fazer leite condensado vegano em casa é muito fácil e só requer 3 ingredientes.

  • ¾ caneca (150g) açúcar
  • ½ caneca (120ml) água a ferver
  • 1 caneca (85g) de aveia
  • 1 colher se chá de  canela

Colocar o açúcar com a água a ferver numa liquidificadora por 3 minutos em potência máxima. Acrescentar a aveia e liquidificar por mais 2 minutos. Os tempos dependem da potência da liquidificadora.
Colocar o leite condensado num frasco de vidro, e conservar no frigorifico, por 5-7 dias.

25 thoughts on “Vegan Condensed Milk (Leite condensado vegano)

  1. healthobsessedvegan

    This is great! As someone who studied baking in college (most of this time I wasn’t vegan yet) I have been trying to veganise a lot of my recipes from then. This is definitely a great help. Thanks!

    • cook the beans

      My partner is crazy about this and eats it with a spoon from the jar 🙂 , but I do use it as coffee creamer, sweeter, to add to cakes, porridge, for topping, add to ice-cream, pies, chia puddings, with peanut butter toast, drizzle over fresh fruit….

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