Vegan chocolate chia mousse (mousse de chocolate vegana com chia)

This vegan chocolate chia mousse it’s a great dessert. Delicious, healthy and easy to prepare.

  • 1/2 cup chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1 + 1/2 cup vegetal milk (or water)
  • 2 tablespoon any nut butter 
  • 1/4 cup sugar (or any liquid sweetener)

Place the chia seeds into a blender and blend in high-speed until powdered.

Add the other ingredients to the ground chia and blend on high speed until you have a great smooth texture.

Adjust sweetness and texture if needed. Serve and enjoy.

Stores well for up to 4 days in the fridge in an airtight container.

  • 1/2 caneca de sementes de chia
  • 2 colheres de sopa de cacau em pó 
  • 1 + 1/2 caneca de leite vegetal (ou água)
  • 2 colheres de sopa de uma qualquer manteiga de frutos secos
  • 1/4 caneca de açúcar (ou um qualquer adoçante líquido)

Colocar as sementes de chia num liquidificador e triturar completamente as sementes.

Adicionar todos os ingredientes à chia em pó e triturar tudo no liquidificador até se obter uma textura cremosa.

Ajustar o doce e a textura caso necessário. Servir e desfrutar.
Dá para guardar por até 4 dias no frigorifico.

13 thoughts on “Vegan chocolate chia mousse (mousse de chocolate vegana com chia)

  1. Yas

    Could you tell me how much a cup holds in your recipe?
    I have learnt a cup measures differently in every single country.

  2. Hanna

    looks delicious, I need to buy some chia seeds to do this 🙂

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