Vegan Beetroot Risotto (risoto vegan de beterraba)

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  • 2 tablespoons olive oil
  • 1 medium/small beetroot, peeled and diced
  • 1 large leek, finely sliced/diced
  • 1 onion, finely sliced/diced
  • 1 cup of white wine
  • 1 cup risotto rice  (+-250g)
  • 3 Tbsp nutricional yeast
  • Water (or homemade vegetable broth)
  • Salt and pepper to taste

Slice the leek and onion and cook over medium heat with the olive oil. When soft start adding the wine and stir.

Add the Rice and keep stirring. Slowly start adding small amounts of water (1/2to1cup) never stop stirring. When the rice is cooked add the beetroot, salt, fresh cracked pepper, and the nutricional yeast.

PT:

  • 2 c. de sopa de azeite
  • 1 alho-francês grande, cortado finamente às rodelas
  • 1 beterraba média/pequena (descascada e picada)
  • 1 cebola, finamente cortada
  • 1 caneca vinho branco
  • 1 caneca de risoto (+-250g)
  • 3 c. de sopa Levedura nutricional
  • Água (ou caldo caseiro de vegetais)
  • Sal e pimenta a gosto

Cortar o alho-francês e a cebola e saltear em lume médio com o azeite. Quando estiverem macias e mais transparente começar a adicionar aos poucos o vinho e ir mexendo.

Adicionar o arroz e continuar a mexer. Começar lentamente a adicionar pequenas quantidades de água (1/2 – 1 caneca), sem nunca parar de mexer. Quando o arroz estiver cozido adicionar a beterraba, o sal, a pimenta moída e a levedura nutricional.

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30 thoughts on “Vegan Beetroot Risotto (risoto vegan de beterraba)

  1. emzynelson

    yum this looks amazing, as a vegan myself I would like to try this out!

  2. The Frizzy Foodie

    This looks great, I’ve never thought to put beetroot in risotto! 🙂

    • cook the beans

      It’s delicious Julie, if you like risotto and beetroot you should try it 😉 thanks for passing by 😉 Ana xx

  3. oitopés

    Adoro as cores. Ainda não tinha pensado no jantar de logo à noite, mas agora já sei 😉

    • cook the beans

      Que bom que serviu de inspiração 😊😊 espero que gostem nos adoramos esta receita cá em casa

  4. Nofussvegan

    This looks beautiful. I was actually going to make one this week for my in laws so no need to try and find a recipe now. I made one ages ago with mint that was nice too.

    • cook the beans

      I love to cook but not really spend lots of time in the kitchen preparing difficult meals, risotto is my exception, not that is difficult but because you need to be there stirring 🙂 🙂 Hope your in laws like it

  5. FoodPlottoPlate

    I have lots of beetroots in my allotment and always looking for new recipes. It’s very cold here at the moment, so I think risoto would be perfect. Thanks for sharing.

    • cook the beans

      Hope you enjoy it 😉 risotto is very comforting perfect for a cold day ❄️

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