scones Archives • Cook the Beans

Easy Vegan Walnut and Raisins scones (bolinhos veganos de nozes e passas)

This Easy Vegan Walnut and Raisins scones are deliciously packed with the loveliest things like flaxseeds, walnuts and raisins. The recipe is super easy and quick to make, perfect for breakfast or brunch hope you try them 🙂

1 + 1/2 cup self-raising flour
1 cup of water
4 Tbsps grounded flax seeds
3 Tbsps olive oil
1/2 cup muscovado sugar
2 tsp baking powder
1 tsp cinnamon
1/2 cup Walnuts
1/2 cup raisins
pinch of salt

Preheat the oven to 200ºC. Put the water and the flaxseeds on a blender or a bowl and let it sit for 3 minutes. Then add all the other ingredients and mix well until combined.

Scoop a tablespoon of dough in a baking tray lightly floured. Place in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from the oven and allow to cool for 5 minutes.

PT: bolinhos veganos de nozes e uvas passas

1 + 1/2 caneca farinha com fermento
1 caneca de água
4 c. de sopa de sementes de linhaça moídas
3 c. de sopa de azeite
1/2 caneca de açúcar mascavado
2 c. chá de fermento p/ bolos
1 c. chá de canela
1/2 caneca de nozes
1/2 caneca de uvas passas
1 pitada de sal

Pré-aquecer o forno a 200°C.

Colocar a água e as sementes de linhaça num liquidificador de alimentos ou numa taça grande, e deixar repousar por 3 minutos. Depois adicionar todos os outros ingredientes mexer bem até que a massa esteja consistente.

Num tabuleiro polvilhado de farinha, deitar colheradas de massa e levar ao forno até que os bolinhos estejam douradinhos (+-15 minutos).

Watercress Scones (Scones de Agrião)

5 Comments

This vegan recipe of watercress scones is surprisingly delicious, healthy and easy to make. A great way to introduce some more greens into your diet.

150 g wholemeal flour
50 g white flour
180g watercress
30 g coconut oil
40 g unrefined dark sugar (or coconut sugar)
1 flax egg
100 ml any non-dairy milk (oats/almond/coconut/rice/…)
2 teaspoons baking powder
pinch of salt
50g raisins, dates or mixed dried fruit (optional)

Preheat the oven to 200C, place flour into a large baking tray. Put all the ingredients in a bowl and mix until combined.

Place them in the tray and wait until when they begin to turn golden ~15 minutes. Carefully remove the tray from the oven and allow to cool for 5 minutes.

TIPS: Eat plain or serve with your favorite jam, vegan butter and fresh fruit.

PT- Scones de agrião

150g farinha integral
50g farinha branca
180g agrião
30 g óleo de côco
40 g açúcar mascavado
100 g leite vegetal (aveia, coco, amêndoa, arroz, etc)
1 ovo de linhaça
2 c. chá de fermento p/ bolos
1 pitada de sal
50g de passas, tâmaras ou mistura de frutos secos (opcional)

Pré-aquecer o forno a 200°C, colocar todos os ingredientes numa taça e mexer até que a massa esteja consistente.

Num tabuleiro de ir ao forno, polvilhado de farinha, deitar colheradas de massa. Levar ao forno até estarem dourados, cerca de 15 minutos.

DICAS: servir com compota, manteiga de frutos secos e fruta fresca.

SaveSaveSaveSaveSaveSave

SaveSave

wholemeal sugar-free scones filled with apple puree (scones integrais sem açucar com puré de maça)

10 Comments

250g wholemeal flour
30g coconut oil
1 cup dates
2 flax eggs
100 ml unsweetened nondairy milk (oat/soy/coconut/rice/…)
2 teaspoons baking powder
pinch of salt
1 tbs cinnamon
1/2 cup raisins
apple puree *

Preheat the oven to 200ºC.

Blend the dates with the milk until creamy, then add all the other ingredients (less the apple puree) in a bowl and mix well until combined.

Scoop a tablespoon of dough, gently add some apple puree and add more dough on the top; in a baking tray slightly floured. Place the tray in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from the oven and allow to cool for 5 minutes.

?apple puree:

Place the peeled and sliced apples in a large pan with enough water to cover them up. Gently simmer for 15-20 minutes or until soft. Drain and mash/blend the apples into a thick puree

PT:

250g farinha integral
30g óleo de coco
1 caneca de tâmaras
100g leite vegetal sem açúcar (aveia, soja, coco, arroz, etc.)
2 ovos de linhaça
2 c. chá de fermento p/ bolos
1 pitada de sal
1 c. sopa de canela
1/2 caneca de sultanas
puré de maça*

Pré-aquecer o forno a 200°C.

Liquidificar as tâmaras, com o leite até que fique cremoso. Adicionar todos os outros ingredientes numa taça, com excepção do puré de maçã e mexer até que a massa esteja consistente.

Colocar colheradas de massa num tabuleiro polvilhado de farinha rechear com o puré e colocar um pouco mais de massa por cima de cada um dos scones. Levar ao forno até estarem dourados por +- 15 minutos.

? puré de maçã:

Colocar as maças descascadas e cortas às fatias numa panela com água a ferver e deixar cozer em lume brando por 15-20 minutos ou até estarem macias. Escorrer a água, esmagar/triturar as maças até que se obtenha o puré.

wholemeal sugar-free scones with raspberries & blueberries (scones sem açucar integrais com framboesas e mirtilos)

22 Comments

250g wholemeal flour
30g coconut oil
1 cup dates
2 flax eggs
100 ml unsweetened non dairy milk (oat/soy/coconut/rice/…)
2 teaspoons baking powder
pinch of salt
1 tbs cinnamon
1tsp fennel
3 tbs sunflower seeds
1/2 cup raisins

fresh ingredients:

1 cup of raspberries
1 cup of blueberries

Preheat the oven to 200C. Blend the dates with the milk and sunflower seeds until smooth, then add all the other ingredients (less the raspberries and the blueberries) in a bowl and mix well until combined.

Scoop a tablespoon of dough and place some raspberries and blueberries inside (wet your hands) and place them in a baking tray slightly floured. Place the tray in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from the oven and allow to cool for 5 minutes.

PT:

250g farinha integral
30g óleo de coco
1 caneca de tâmaras
100g leite vegetal sem açúcar (aveia, soja, coco, arroz, etc.)
2 ovos de linhaça
2 c. chá de fermento p/ bolos
1 pitada de sal
1 c. sopa de canela
1 c. sopa de sementes de girasol
1c. chá de erva doce
1/2 caneca de sultanas

ingredientes frescos

1 caneca de framboesas
1 caneca de mirtilos

Pré-aquecer o forno a 200°C.

Liquidificar as tâmaras, com o leite e as sementes de girassol até que fique cremoso. Adicionar todos os outros ingredientes numa taça, com excepção das framboesas e mirtilos e mexer até que a massa esteja consistente.

Em cada colherada de massa colocar algumas framboesas e mirtilos (é melhor ter as mãos molhadas para não colar) e colocar o scone num tabuleiro polvilhado de farinha. Levar ao forno até estarem dourados por +- 15 minutos.

Vegan Scones (scones veganos)

5 Comments

white flour with dates and seeds I farinha branca com tâmaras e sementes

This scones are easy and quick to make, perfect for breakfast or brunch.

There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone.

250g flour (works well with wholemeal spelt flour, brown or white)
30g coconut oil
40g unrefined dark sugar (or coconut sugar)
1 flax egg
100 ml any non dairy milk (oat/soy/coconut/rice/…)
2 teaspoons baking powder
pinch of salt

optional ingredients:

50g raisins
50g mixed dried fruit
50g dates
1/3 tsp cinnamon
nuts
seeds

Preheat the oven to 200C. Put all the ingredients in a bowl and mix until combined.

Scoop a tablespoon of dough in a baking tray slightly floured. Place in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from the oven and allow to cool for 5 minutes.

TIPS: Serve with your favourite jam, a vegan butter and fresh fruit.