Delicious homemade Vegan Pizza with Roasted butternut squash
- 1pound/500g pizza dough (homemade or store-bought)
- 1 cup tomato sauce (homemade or store-bought)
- 1cup vegan mozzarella cheese or cream cheese
- 2 cups peeled and diced butternut squash
- 2tbsp olive oil + 1
- 1 red onion sliced
- salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup white mushrooms, sliced
- 2 rosemary sprigs
Preheat the oven to 200C.
Toss the butternut squash and the onion in 2 tablespoons of the olive oil and spread on a baking sheet. Season with salt and pepper. Roast it until tender about 25 minutes.
Prepare the dough into any shape and size you want.
The dough should be fairly thin. Rub a bit of olive oil and garlic over the pizza dough add a thin layer of tomato sauce, then the cheese followed by the roasted butternut squash, onions and the mushrooms.
Bake until the crust is light golden brown 8-10 minutes. Remove from oven and sprinkled on top some rosemary sprigs.
PT: Pizza vegana de abóbora
- 500g de massa de pizza (caseira ou comprada )
- 1caneca de molho de tomate (caseira ou comprada)
- 1 caneca de queijo mozzarella vegano ou queijo cremoso
- 2 canecas de abóbora descascada e cortada aos cubinhos
- 2colheres de sopa de azeite + 1
- 1 cebola roxa fatiada
- Sal e pimenta a gosto
- 2 dentes de alho picados
- 1 caneca de cogumelos brancos, fatiados
- 2 raminhos de alecrim
Pré-aquecer o forno a 200°C.
Envolver a abóbora e a cebola em 2 colheres de sopa de azeite e colocar numa assadeira. Temperar com sal e pimenta. Assar por cerca de 25 minutos.
Preparar a massa da pizza na forma e tamanho desejado.
A massa deve ser bastante fina. Esfregar um pouco de azeite e alho sobre a massa da pizza, adicionar uma camada fina de molho de tomate, depois o queijo seguido da abóbora assada, cebola e cogumelos.
Levar ao forno até que a crosta esteja dourada, ~ 8 a 10 minutos. Retirar do forno e adicionar uns raminhos de alecrim.
. Remove dough, form into a ball, and place into a slightly greased bowl or baking mat to rise till doubled (about 30-60 minutes). Divide dough in half for two large pizzas and allow dough to rest for 10 minutes and then form into pizza shape using a rolling pin before fitting it to the baking pan or pizza stone.