This vegan recipe of watercress scones is surprisingly delicious, healthy and easy to make. A great way to introduce some more greens into your diet.
- 150 g wholemeal flour
- 50 g white flour
- 180g watercress
- 30 g coconut oil
- 40 g unrefined dark sugar (or coconut sugar)
- 1 flax egg
- 100 ml any non-dairy milk (oats/almond/coconut/rice/…)
- 2 teaspoons baking powder
- pinch of salt
- 50g raisins, dates or mixed dried fruit (optional)
Preheat the oven to 200C, place flour into a large baking tray. Put all the ingredients in a bowl and mix until combined.
Place them in the tray and wait until when they begin to turn golden ~15 minutes. Carefully remove the tray from the oven and allow to cool for 5 minutes.
TIPS: Eat plain or serve with your favorite jam, vegan butter and fresh fruit.
PT- Scones de agrião
- 150g farinha integral
- 50g farinha branca
- 180g agrião
- 30 g óleo de côco
- 40 g açúcar mascavado
- 100 g leite vegetal (aveia, coco, amêndoa, arroz, etc)
- 1 ovo de linhaça
- 2 c. chá de fermento p/ bolos
- 1 pitada de sal
- 50g de passas, tâmaras ou mistura de frutos secos (opcional)
Pré-aquecer o forno a 200°C, colocar todos os ingredientes numa taça e mexer até que a massa esteja consistente.
Num tabuleiro de ir ao forno, polvilhado de farinha, deitar colheradas de massa. Levar ao forno até estarem dourados, cerca de 15 minutos.
DICAS: servir com compota, manteiga de frutos secos e fruta fresca.