gummy Archives • Cook the Beans

Delicious Vegan Apple & Pear Gummies (gomas veganas de maçã e pêra)

Find here how to make delicious Vegan Apple & Pear Gummies at home. They are a great vegan snack that uses agar powder and fresh apple and pear juice.

½ cup fresh apple juice
½ cup fresh pear juice
1 tablespoon agar powder
3-4 tablespoons sweetener (to taste)

Wash, peel, and cut the apples and add them to the blender. Blend until soft. Using a cheese-cloth, milk bag, or strainer filter the juice. Do the same with the pears.

Place all ingredients in a small saucepan on low heat, whisking frequently. Let the mixture simmer until it thickens to syrup consistency. This takes a couple of minutes.

Pour the hot liquid into silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.

Remove from molds, and store in the fridge if you don’t eat them all right away!

PT:

½ caneca sumo de maçã
½ caneca sumo de pêra
½ colher de sopa de agar agar em pó
1-2 colheres de sopa de adoçante (a gosto)

Lavar, descascar e colocar as maçãs numa liquidificadora. Filtrar para retirar apenas o sumo. Fazer o mesmo com as pêras.

Colocar todos os ingredientes, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes ao toque.

Retirar as gomas dos moldes e guardar num recipiente de vidro no frigorífico.

Delicious Vegan Carrot Gummies (gomas vegans de cenoura)

4 Comments

Find here how to make delicious Vegan Carrot Gummies at home. They are a great vegan snack that uses agar powder and fresh carrot juice.

½ cup fresh carrot juice (~3 carrots)
½ tablespoon agar powder
1-2 tablespoons sweetener (to taste)

Wash, peel and chop the carrots and add them to the blender. Blend until soft. Using a cheese-cloth, milk bag, or strainer filter the juice.

Place all ingredients in a small saucepan on low heat, whisking frequently. Let the mixture simmer until it thickens to syrup consistency. This will take a couple of minutes.

Pour the hot liquid into silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

PT:

½ caneca sumo de cenoura
½ colher de sopa de agar agar em pó
1-2 colheres de sopa de adoçante (a gosto)

Lavar, descascar e colocar as cenouras numa liquidificadora. Filtrar para retirar apenas o sumo.

Colocar todos os ingredientes incluindo o sumo da cenoura, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes.

Retirar as gomas dos moldes e guardar num recipiente de vidro no frigorífico.

Delicious Vegan Mango Gummies (gomas veganas de manga)

4 Comments

These homemade vegan mango Gummies are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet mango juice. I bet you will love them.

½ cup juice of ripe mango
½ tablespoon agar powder
1-2 tablespoons sweetener (to taste)

Chop the mango and add it to a blender. Blend until smooth. Using a cheesecloth, milk bag, or strainer filter the juice.

Place all ingredients in a small saucepan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple of minutes.

Pour the hot liquid into the silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

PT:

1/2 caneca sumo de manga madura
1/2 colher de sopa de agar agar em pó
1-2 colheres de sopa de adoçante (a gosto)

Descascar a manga e liquidificar. Filtrar para retirar apenas o sumo.

Colocar todos os ingredientes incluindo o sumo da manga, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes.

Retirar as gomas dos moldes e armazenar num recipiente de vidro no frigorífico.

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Delicious Vegan Persimmons Gummies (gomas veganas de dióspiro)

26 Comments

These homemade vegan mango Gummies are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet persimmon juice. I bet you will love them.

½ cup juice of ripe persimmons (~2)
½ tablespoon agar powder
1-2 tablespoons sweetener (to taste)

Chop the persimmons and add it to a blender. Blend until smooth. Using a cheesecloth, milk bag, or strainer filter the juice.

Place all ingredients (including the persimmon juice) in a small sauce pan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple of minutes.

Pour the hot liquid into the silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

PT:

½ caneca de sumo de dióspiros maduros (~2)
½ colher de sopa de agar em pó
1-2 colheres de sopa de adoçante (a gosto)

Descascar os diospiros e liquidificar. Filtrar para retirar apenas o sumo.

Coloque todos os ingredientes incluindo o sumo, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes.

Retirar as gomas dos moldes. Armazene num recipiente de vidro no frigorífico.

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