Grilled vegetables are my go-to side dish or even sometimes even main dish. They are incredibly easy to prepare and go well with almost everything. Between my favourite vegetables to grill is aubergine. I also love grilled artichokes, zucchini, peppers, onions, corn and mushrooms.
Perfect Grilled Aubergines Recipe:
- 2 medium Aubergines
- 1/3 cup olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1tsp paprika
- pepper and salt to taste
Heat a griddle pan or grill.
Slice the aubergines. In a bowl mix all ingredients to prepare the seasoning mixture.
Brush each aubergine slice with the olive oil mixture. Cook for 2-3 mins, turning once, until softened and lightly charred.
Use the olive oil mixture as a dressing for extra flavour.
PT: beringela grelhada
- 2 beringelas médias
- 1/3 caneca de azeite
- 1 c. de sopa de vinagre de maçã
- 1 c. de sopa de molho de soja
- 1/2 c. de chá de alho em pó
- 1/2 c. de chá de cebola em pó
- 1 c. de chá de paprica
- pimenta e sal a gosto
Aquecer uma frigideira ou grelha.
Fatiar as beringelas e misture numa taça todos os ingredientes para fazer o molho.
Pincelar cada fatia de beringela com a mistura de azeite. Colocar na grelha e deixar grelhar por 2 a 3 minutos virando uma vez, até que as fatias estejam macias e ligeiramente douradinhas.
Usar a mistura de azeite como molho para dar extra sabor depois de grelhadas.
