- 1 cup of black rice
- 2 cups of water
- a pinch salt
- 1 bay leaf
- 2 tbsp olive oil
- 2/3 cup of hemp seeds, cacao nibs, mulberries, chia seeds and goji berries.
Bring the water to a boil with the salt and the bay leaf. Add the rice and simmer until it’s tender and absorbed all the water (abou 20-30 minutes). Remove from the heater and add the olive oil and the mixture seeds and berries.
Serve and enjoy 😉
PT:
- 1 caneca de arroz preto
- 2 canecas de água
- Um pitada de sal
- 1 folha de louro
- 2 colheres de sopa de azeite
- 2/3 xícara de sementes de cânhamo, sementes de cacau, amoras brancas, sementes de chia e bagas de goji.
Ferver a água com o sal e a folha de louro. Adicionar o arroz e deixe ferver até que fique macio e absorva toda a água (cerca de 20 a 30 minutos). Remover do lume e adicionar o azeite e a mistura de sementes e bagas.