This scones are easy and quick to make, perfect for breakfast or brunch.
There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone.
- 250g flour (works well with wholemeal spelt flour, brown or white)
- 30g coconut oil
- 40g unrefined dark sugar (or coconut sugar)
- 1 flax egg
- 100 ml any non dairy milk (oat/soy/coconut/rice/…)
- 2 teaspoons baking powder
- pinch of salt
optional ingredients:
- 50g raisins
- 50g mixed dried fruit
- 50g dates
- 1/3 tsp cinnamon
- nuts
- seeds
Preheat the oven to 200C. Put all the ingredients in a bowl and mix until combined.
Scoop a tablespoon of dough in a baking tray slightly floured. Place in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from the oven and allow to cool for 5 minutes.
TIPS: Serve with your favourite jam, a vegan butter and fresh fruit.
PT- Esta receita é rápida, fácil de fazer e o resultado é óptimo.
- 250g farinha (integral ou branca)
- 30g óleo de coco
- 40g açúcar mascavado
- 100g leite vegetal (aveia, soja, coco, arroz, etc.)
- 1 ovo de linhaça
- 2 c. chá de fermento p/ bolos
- 1 pitada de sal
ingredientes opcionais:
- 50g de passas
- 50g mistura de frutos
- 50g tâmaras
- 1/3 c.chá de canela
- amêndoas, nozes, avelãs, etc.
- sementes
Pré-aquecer o forno a 200°C, colocar todos os ingredientes numa taça e mexer até que a massa esteja consistente.
Num tabuleiro polvilhado de farinha, deitar colheradas de massa e levar ao forno até estarem dourados, (+-15 minutos).
DICAS: servir com compota, manteiga de frutos secos e fruta fresca.
