These Soft Vegan Chocolate Cakes are a healthy and delicious sweet tea time treat. Perfect for when you don’t have much time and you want to eat something sweet that is not overly sugary and fatty.
- 2 cups self-raising flour
- 1 cup of water
- 4 Tbsps grounded flax seeds
- 3 Tbsps olive oil
- 1/2 heaping cup muscovado sugar
- 2 tsp baking powder
- 3 Tbsps cocoa powder
- 3 Tbsps peanut butter
- 1 teaspoon vanilla extract
- pinch of salt
- 1 bar of vegan chocolate (~100g)
- Walnuts to decorate
Preheat the oven to 200ºC.
Put the water and the flaxseeds on a blender or a bowl and let it sit for 3 minutes. Then add all the other ingredients (less the chocolate bar and walnuts) and mix well until combined.
Scoop a tablespoon of dough in a baking tray lightly floured. Pierce the cake with a piece of chocolate top with a walnut.
Place the cakes in the oven and let them cook for about 15 minutes. Carefully remove the tray from the oven and allow to cool for 5 minutes.
PT: bolinhos veganos de nozes e uvas passas
- 2 canecas farinha com fermento
- 1 caneca de água
- 4 c. de sopa de sementes de linhaça moídas
- 3 c. de sopa de azeite
- 1/2 caneca bem cheia de açúcar mascavado
- 2 c. chá de fermento p/ bolos
- 3 c. de sopa de cacau em pó
- 3 c. de sopa de manteiga de amendoim
- 1 c. chá de extracto de baunilha
- pitada de sal
- 1 barra de chocolate vegano (~100g)
- Nozes para decorar
Pré-aquecer o forno a 200°C.
Colocar a água e as sementes de linhaça num liquidificador de alimentos ou numa taça grande, e deixar repousar por 3 minutos. Depois adicionar todos os outros ingredientes mexer bem até que a massa esteja consistente.
Num tabuleiro polvilhado de farinha, deitar colheradas de massa e levar ao forno até que os bolinhos estejam douradinhos (+-15 minutos).
First of all this recipe only has 3 ingredients, second is healthy and delicious and third easy to do.