These homemade vegan mango Gummies are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet persimmon juice. I bet you will love them.
- ½ cup juice of ripe persimmons (~2)
- ½ tablespoon agar powder
- 1-2 tablespoons sweetener (to taste)
Chop the persimmons and add it to a blender. Blend until smooth. Using a cheesecloth, milk bag, or strainer filter the juice.
Place all ingredients (including the persimmon juice) in a small sauce pan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple of minutes.
Pour the hot liquid into the silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.
Remove from molds. Store in a container in the fridge if you don’t eat them all right away!
PT:
- ½ caneca de sumo de dióspiros maduros (~2)
- ½ colher de sopa de agar em pó
- 1-2 colheres de sopa de adoçante (a gosto)
Descascar os diospiros e liquidificar. Filtrar para retirar apenas o sumo.
Coloque todos os ingredientes incluindo o sumo, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.
Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes.
Retirar as gomas dos moldes. Armazene num recipiente de vidro no frigorífico.
