Sweet potato chips with thyme & garlic (batata doce crocante com tomilho & alho)

2016-07-15 20.18.27.jpg

  • 4 sweet potato , scrubbed and cut into large chips
  • 2 tbsp olive oil
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1 garlic clove, minced
  • freshly grated nutmeg or cumin to taste (optional)
  • Cayenne pepper, paprika or curry powder to taste  (optional)
  • Salt, pepper to taste

Heat oven to 180C. Toss the sweet potato chips with olive oil and season with black pepper, salt and the spices you like.  Transfer to a shallow roasting tin or to a baking tray. Bake for 30-40 mins, until golden, cooked through and crisp.Turn occasionally.

Transfer the sweet potatoes to a platter and  sprinkle with the garlic and thyme.

These are perfect served with anything from grilled vegetables, veggie burgers, or as a snack.

  • 4  batatas-doces, limpas e cortadas em palitos.
  • 2 c. sopa de azeite
  • 1 c. chá de tomilho fresco picado ou 1/2 colher de chá de tomilho seco
  • 1 dente de alho, picado finamente.
  • Noz-moscada moída de fresco ou cominhos a gosto (opcional)
  • Pimenta Cayenne, paprika  ou caril em pó a gosto (opcional)
  • Sal e pimenta a gosto

Aquecer o forno a 180C. Envolver as batatas no azeite e temperar com pimenta preta, sal e as especiarias escolhidas. Colocar as batatas numa travessa de ir ao forno ou folha de papel vegetal e levar ao forno por 30-40 minutos, até ficarem douradas e crocantes. Virar ocasionalmente.

Transferir as batatas-doces para uma travessa e envolver no alho e tomilho frescos.

Acompanha muito bem com legumes grelhados e hambúrgueres vegetarianos, e é também oprimo como snack.


15 thoughts on “Sweet potato chips with thyme & garlic (batata doce crocante com tomilho & alho)

  1. ggstratton

    I am still working on liking sweet potatoes but I will for sure give this a try. They are so healthy….I must keep trying.

  2. Javy Dreamer

    Reblogged this on Recipe Dreams and commented:
    Awesome! I prefer them baked.

  3. lddegroff

    Did they turn out crispy? If so, did you do anything specific?

    • cook the beans

      They turn out just like normal chips when you fry them in oil, but not like the ones you buy in a supermarket .. Did exactly like I wrote in the post 😉 thanks for passing by

Leave a Reply ? Deixa um Comentário

This site uses Akismet to reduce spam. Learn how your comment data is processed.