Spreadable Vegan Sunflower Seeds Cheese.

I’ve been making lots of different nut cheese for a long time. But lately, I’ve been receiving requests to make a recipe with more affordable ingredients since nuts are quite expensive in some countries.

Most seeds are quite cheap, compared to nuts plus if you have a nut allergy, nuts are out of the question. This recipe uses sunflower seeds instead of nuts and the result is still a creamy, tasty and nutritious cheese.

• • 2 cups sunflower seeds
  • 1/4 cup lime juice (can be replaced with lemon)
  • 1/4 cup apple cider vinegar
  • 1 tsp salt
  • 2tsp garlic powder (or 2 cloves garlic)
  • a pinch of turmeric (yellow colour)
  • pepper and smoked paprika to taste

PT: queijo vegano de sementes de girasol

• 2 canecas de sementes de girassol
• 1/4 caneca de sumo de lima (pode ser substituído por limão)
• 1/4 caneca de vinagre de maçã
• 1 colher de chá de sal
• 2 colheres de chá de alho em pó (ou 2 dentes de alho)
• uma pitada de timérico ou açafrão (para dar cor amarela)
• pimenta e paprika fumada a gosto