Chia Pudding (pudim de chia)

Chia Pudding (pudim de chia)

This is without a doubt one of my favourite things to have for breakfasts or as a snack.
  • 1 cup of vegetal milk (almond, coconut, rice, oat, hazelnut milk, etc)  or water
  • 2 tablespoons of chia seeds
  • (optional) 1 tablespoon of sweetener (maple syrup, agave)
In a jar or a glass container mix the milk and the chia seeds and leave in the fridge overnight. Serve chilled with desired toppings, such as fruit, granola, coconut, nuts, cinnamon, seeds, etc.
Pudim de sementes de chia
Esta é sem dúvida uma das minhas receitas favoritas. É fácil de fazer e perfeita para o pequeno-almoço ou para comer a meio da manhã.
  • 1 chávena de leite vegetal ( amêndoa, coco, arroz, aveia, avelã, etc) ou água 
  • 2 c.sopa de sementes de chia
  • (Opcional) 1 colher de sopa de adoçante (agave, ácer, ou outro)

Num frasco ou num recipiente de vidro misturar o leite e as sementes de chia e deixar no frigorifico durante a noite. Servir fresco com a coberturas desejada, como frutas, granola, coco, nozes, canela, sementes, etc.

vegan chia pudim

29 thoughts on “Chia Pudding (pudim de chia)

    • cook the beans

      Thank you! Let me know if you ever give it a go and what kind of combinations you did ?

  1. veganbythebookblog

    I agree that chis pudding is challenging to photograph well. We could all use a chia pudding photography video tutorial. Someone must know the ins and outs of this. 😉

  2. Dhawal Pagay

    I’d surely be not skipping breakfasts if they looked as delicious as that! 🙂

    • Healthy and Psyched

      Oh sorry I missed that! I was so impressed because whenever I try and photograph chia pudding it looks awful!!

      • cook the beans

        😀 that’s why the photo is not mine, didn’t manage to take a good one (at all) 😀

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