Chia Pudding (pudim de chia)

Chia pudding with avocado, redcurrant, and banana & strawberry puree
This is without a doubt one of my favourite recipes and I do it for breakfasts and my morning break.
  • 1 cup of vegetal milk (almond, coconut, rice, oat, hazelnut milk, etc)  or water
  • 2 tablespoons of chia seeds
  • (optional) 1 tablespoon of sweetener (maple syrup, agave)
In a jar or a glass container mix the milk and the chia seeds and leave in the fridge overnight. Serve chilled with desired toppings, such as fruit, granola, coconut, nuts, cinnamon, seeds, etc.
Esta é sem dúvida uma das minhas receitas favoritas. É fácil de fazer e perfeita para o pequeno-almoço ou para comer a meio da manhã.
  • 1 chávena de leite vegetal ( amêndoa, coco, arroz, aveia, avelã, etc) ou água 
  • 2 c.sopa de sementes de chia
  • (Opcional) 1 colher de sopa de adoçante (agave, ácer, ou outro)

Num frasco ou num recipiente de vidro misturar o leite e as sementes de chia e deixar no frigorifico durante a noite. Servir fresco com a coberturas desejada, como frutas, granola, coco, nozes, canela, sementes, etc.

Chia pudding with blackberries, raspberries, blackcurrants, redcurrant and banana & strawberry puree

29 thoughts on “Chia Pudding (pudim de chia)

    • cook the beans

      Thank you! Let me know if you ever give it a go and what kind of combinations you did ?

  1. veganbythebookblog

    I agree that chis pudding is challenging to photograph well. We could all use a chia pudding photography video tutorial. Someone must know the ins and outs of this. 😉

  2. Dhawal Pagay

    I’d surely be not skipping breakfasts if they looked as delicious as that! 🙂

    • Healthy and Psyched

      Oh sorry I missed that! I was so impressed because whenever I try and photograph chia pudding it looks awful!!

      • cook the beans

        😀 that’s why the photo is not mine, didn’t manage to take a good one (at all) 😀

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