Roasted Sweet pointed Peppers with hummus (pimentos vermelhos italianos assados com hummus)

2016-06-29 17.29.14

  • 4 sweet pointed peppers (halved lengthways through the stalk and deseeded)
  • extra-virgin to drizzle
  • hummus (recipe here – 🌿
  • chopped oreganos

Preheat the oven to 180C, put the peppers on a baking tray and leave in the oven for about 20 minutes, until softened. Fill the peppers with the hummus, top with oreganos and serve.

PT:

  • 4 pimentos vermelhos italianos, cortados a meio longitudinalmente sem sementes
  • Azeite para regar
  • hummus (receita aqui –  🌿)
  • orégãos picados

Pré-aquecer o forno a 180 ° C, colocar os pimentões  no forno por cerca de 20 minutos, até ficarem macios. Rechear com hummus, polvilhar com oreganos e servir.

 

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7 thoughts on “Roasted Sweet pointed Peppers with hummus (pimentos vermelhos italianos assados com hummus)

  1. Ritz's Flavours

    This is what is call back to basic cooking. Very easy, simple yet tasty. I am unable to open the hummus link. 😊

  2. wordsthusworlds

    These look so good! They would be a perfect appetizer to serve to your dinner guests!

  3. Rhonda Sittig

    This look like a perfect summer lunch on a hot day– with a cold drink and a book out under the trees! Fun to find your blog!!

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