- 1 head of cauliflower , cut into even bite-size pieces,
- 1 garlic clove, thinly sliced
- 1/2 red pepper cut finely
- 4 tbsp olive oil,
- salt, pepper, thyme, other spices and herbs you like
Heat oven to 200ºC. Place the cauliflower in a baking sheet with the seasonings and the red pepper and toss with the olive oil. Spread evenly and roast for 20 mins, turning halfway, until al dente and caramelized.
TIPS: you can add one sliced medium onion and sprinkle nutritional yeast over the cauliflower to serve.
PT:
- 1 couve-flor cortada,
- 1 dente do alho cortado finamente
- 1/2 pimento vermelho cortado finamente
- 4 c. sopa de azeite
- sal, pimenta, rosmaninho, e outras especiarias e ervas a gosto
Aquecer o forno a 200ºC. Colocar num tabuleiro de ir ao forno a couve-flor envolvida com o pimento, temperos e o azeite. Espalhar uniformemente e assar por 20 minutos, mexendo ocasionalmente até ficar al dente e caramelizada.
DICAS: adicionar uma cebola média cortada e /ou polvilhar com levedura nutricional antes de servir.
Looks super delicious! Love your blog post and great photos! By the way, I wanted to let you that I nominated you for the Liebster Award on my blog (check out my last blog post on what it’s about).
Hi Gabrielle, what an honor 🙂 thanks you so much for nominating me 🙂
Very nice recipe and blog. Saludos de Panamá….
thanks Sashka and Ron 🙂