Raw Christmas Pudding bites (pedacinhos de bolo de natal inglês)


  • 1 cup dates
  • 1 cup almonds
  • ½ cup pecans
  • ¼ cup sultanas
  • ¼ cup  dried prunes
  • ¼ cup dried figs
  • ¼ cup dried cranberries
  • 1 tbsp orange zest
  • 1 tbsp lemon zest
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp nutmeg

Add all the ingredients to the food processor and blend for a few minutes until the mixture becomes sticky. Use silicone moulds to give it a specific shape or just roll small even sized balls.

Store in the fridge or freezer in a glass container and Enjoy!


  • 1 caneca de tâmaras
  • 1 caneca de amêndoas
  • ½ caneca de nozes
  • ¼ caneca de sultanas
  • ¼ caneca de ameixas secas
  • ¼ caneca de figos secos
  • ¼ caneca de groselhas secas
  • 1 colher de sopa de raspa de casca de laranja
  • 1 colher de sopa de raspa de casca de limão
  • 1 colher de chá de canela
  • 1 colher de chá de gengibre moído 
  • 1 colher de chá de noz-moscada

Adicionar todos os ingredientes ao processador de alimentos e processar por alguns minutos até que a mistura esteja homogénea e pegajosa. Usar moldes de silicone para dar uma forma específica ou rolar pequenas bolas de tamanho uniforme com as mãos.

Guardar no frigorifico ou no congelador num recipiente de vidro!



13 thoughts on “Raw Christmas Pudding bites (pedacinhos de bolo de natal inglês)

  1. SardinhaForaDaLata

    Assim em moldes ficam tão giras. Vou experimentar até porque comprei uns moldes em forma de folhas de outono.

  2. Chrissy

    Looks yummy! Love the pineapple shapes! ?? Also, how long have you been blogging for? Did you know a lot about it beforehand, or did you just learn as you went along? ?

    • cook the beans

      I’ve got my blog for 2 year now and When I started I didn’t know anything 🙂 Im still learning has I go.. and to be true I still don’t know much ?

      • Chrissy

        Your blog is so awesome, Ana! Like, the theme and aesthetics are great. The energy of your blog is great. I love that your blog is bilingual (because I love languages!). Your content is great. I just think your blog is great. So, I’m learning as I go along too. I started my blog in February of this year, but I didn’t share it with people until this September. Because I needed time to just blog, get used to it and see if I really liked it and could do it. I learn from bloggers like you and from reading, etc. I’m always learning more and more as I blog.

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