Delicious vegan recipe Peas and Beans with Mint.
- 1/2 cup Peas (cooked)
- 1/3 cup Borlotti Beans (cooked)
- 1/3cup Kidney Beans (cooked)
- 1/3 cup Soya Beans (cooked)
- 1/3 cup Broad Beans (cooked)
- Fresh Mint leaves, cut finely
- 2 Tbsp olive oil
- juice of a half lemon
- Salt and pepper to taste
Place the wok or frying pan over low heat, add all the ingredients and stir occasionally. Cook covered for 6-10 minutes. When done, remove from heat. Set aside.
PT: Ervilhas e feijões com menta
- 1/2 caneca ervilhas
- 1/3 caneca feijão carioca
- 1/3caneca feijão vermelho
- 1/3 caneca grãos de soja verde (Edamame)
- 1/3 caneca favas
- folhas frescas de hortelã, cortadas finamente
- 2 c. de sopa de azeite
- sumo de meio limão
- Sal e pimenta a gosto
Colocar no wok ou frigideira em lume brando todos os ingredientes e mexer ocasionalmente. Cozinhar com tampa por 6-10 minutos. Retirar do lume e servir.
10 thoughts on “Peas and Beans with Mint (ervilhas e feijões com menta)”
Looks delicious and easy to make!
I’ve nominated you for the Food Award and hope that you can participate Ana. Here’s the link 🙂 https://imageearthtravel.com/2020/04/26/food-award-nomination/
It looks like summer on a plate
Wow ? all goodness in a bowl
Will try soon
great 🙂 let me know how it goes!
This looks absolutely lovely and I will definitely be trying this!
It’s really easy and tasty 😉
I’m always looking for ways to incorporate more beans into my diet, so I’m really looking forward to this. Keep em coming!
Fresh from the garden 🙂