Easy Vegan Walnut and Raisins scones (bolinhos veganos de nozes e passas)

This Easy Vegan Walnut and Raisins scones are deliciously packed with the loveliest things like flaxseeds, walnuts and raisins. The recipe is super easy and quick to make, perfect for breakfast or brunch hope you try them 🙂

  • 1 + 1/2 cup self-raising  flour
  • 1 cup of water
  • 4 Tbsps grounded flax seeds
  • 3 Tbsps olive oil
  • 1/2 cup muscovado sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup Walnuts
  • 1/2 cup raisins
  • pinch of salt

Preheat the oven to 200ºC. Put the water and the flaxseeds on a blender or a bowl and let it sit for 3 minutes. Then add all the other ingredients and mix well until combined.

Scoop a tablespoon of dough in a baking tray lightly floured. Place in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from the oven and allow to cool for 5 minutes.

PT: bolinhos veganos de nozes e uvas passas
  • 1 + 1/2 caneca farinha com fermento
  • 1 caneca de água
  • 4 c. de sopa de sementes de linhaça moídas
  • 3 c. de sopa de azeite
  • 1/2 caneca de açúcar mascavado
  • 2 c. chá de fermento p/ bolos
  • 1 c. chá de canela
  • 1/2 caneca de nozes
  • 1/2 caneca de uvas passas
  • 1 pitada de sal

Pré-aquecer o forno a 200°C.

Colocar a água e as sementes de linhaça num liquidificador de alimentos ou numa taça grande, e deixar repousar por 3 minutos. Depois adicionar todos os outros ingredientes mexer bem até que a massa esteja consistente.

Num tabuleiro polvilhado de farinha, deitar colheradas de massa e levar ao forno até  que os bolinhos estejam douradinhos (+-15 minutos).

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