- 35g wholemeal flour
- 200g oat flour
- 30g coconut oil
- 200g dates
- 3 flax eggs
- 200 ml unsweetened non dairy milk (oat/soy/coconut/rice/…)
- 2 teaspoons baking powder
- 1 tbs cinnamon
- 1/2 tsp pure vanilla extract extract (optional)
- chocolate-coated peanuts (to taste)
Preheat the oven to 200C.
Blend the dates with the milk until smooth, then add all the other ingredients, less the peanuts in a bowl and mix well until combined.
Scoop a tablespoon of dough in a baking tray slightly floured, and place some chocolate-coated peanuts into the dough. Put the tray in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from the oven and allow to cool for 5 minutes.
PT:
- 35g farinha integral
- 200g farinha de aveia
- 30g óleo de coco
- 200g tâmaras
- 200g leite vegetal sem açúcar (aveia, soja, coco, arroz, etc.)
- 3 ovos de linhaça
- 2 c. chá de fermento p/ bolos
- 1 c. sopa de canela
- 1/2 c. chá de extracto de baunilha puro (opcional)
- amendoins com cobertura de chocolate (quantidade a gosto)
Pré-aquecer o forno a 200°C.
Liquidificar as tâmaras, com o leite até que fique cremoso. Adicionar todos os outros ingredientes numa taça, com excepção dos amendoins e mexer até que a massa esteja consistente.
Colocar uma colherada de massa num tabuleiro polvilhado de farinha e inserir alguns amendoins. Levar ao forno até estarem dourados por +- 15 minutos.
Oh wow! These look yum! ??
Thanks
Sounds yummy?☺
Thanks it really is, you should give it go : ??
I will☺
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Sorry but I’m vegan, I don’t eat animals
Mmm, tasty! Thanks for visiting The Glasgow Gallivanter.
Reblogged this on Recipe Dreams.
Sounds delicious!
I just love the chocolate coated peanuts! Nice idea!