Delicious Vegan Persimmons Gummies (gomas veganas de dióspiro)

These homemade vegan mango Gummies are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet persimmon juice. I bet you will love them.IMG_5358.jpg

  • ½ cup juice of ripe persimmons (~2)
  • ½ tablespoon agar powder
  • 1-2 tablespoons sweetener (to taste)

Chop the persimmons and add it to a blender.  Blend until smooth.  Using a cheesecloth, milk bag, or strainer filter the juice.

Place all ingredients (including the persimmon juice) in a small sauce pan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple of minutes.

Pour the hot liquid into the silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

  • ½ caneca de sumo de dióspiros maduros (~2)
  • ½ colher de sopa de agar em pó
  • 1-2 colheres de sopa de adoçante (a gosto)

Descascar os diospiros e liquidificar. Filtrar para retirar apenas o sumo.

Coloque todos os ingredientes incluindo o sumo, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes.

Retirar as gomas dos moldes. Armazene num recipiente de vidro no frigorífico.




26 thoughts on “Delicious Vegan Persimmons Gummies (gomas veganas de dióspiro)

  1. Marie's Cookbook

    THIS IS SO CUTE !!!!!!!! Thank you for sharing this recipe. Will definitely try this out!! 🙂

    • Ana Rocha ??

      They are a great treat and quite easy to do, let me know if you end up trying it?

  2. jackierosewellness

    I have these molds…and just got persimmons in a fruit basket. Making these tomorrow for the kids

  3. Tasty Eats Ronit Penso

    Very interesting recipe!
    I gather you peel the persimmons? Otherwise I can’t see how the liquid is so clear.

  4. Chrissy

    Great recipe and very simple ingredients (which is perfect)!??☃️

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