1 Chia egg:
- 1 Tbsp Chia Seeds
- 3 Tbsp Water (hot)
Grind the chia seeds, transfer it to a small bowl and add the hot water (not boiling). Stir together and store in the fridge to rest for a few minutes (~5)
1 Ovo de chia:
- 1 colher de sopa de semente de chia
- 3 colheres de sopa de água (quente)
Triturar as sementes de chia, transferi-las para uma tigela pequena e adicionar a água quente (não a ferver). Mexer bem e guardar no frigorifico para descansar por alguns minutos (~5)
13 thoughts on “Chia Egg Recipe (ovo de chia – como fazer)”
Such a nice tip…very useful to me❣
that’s great 🙂
Thanks for sharing. It’s very useful to have it explain in such simple steps.
Glad you found it helpful ?
Wow clearly I have missed the boat on vegan egg substitites… This is a real enlightenment for me!
Thanks this is something I need to explore. I presume baking is the main use for it. Hmm I need to get experimenting. My husband misses Victoria Sponge cakes!
yes baking is the main use, you can have a look at this link – https://www.peta.org/living/food/vegan-egg-replacer-guide/
What have you used this in?
I use it to replace eggs in any recipe. There are several ways to do it, using chia is one of the options, but you can also use banana, flaxseeds, applesauce, …
Absolutely a great alternative to flax egg! ???
Yes it is 🙂