Gems are my new fascination, I’ve been reading and researching about it and has been so interesting, since knowledge does not occupy place I’m always up to learn new things 🤓
The first time I went to a crystal shop, I was overwhelmed. You have so much to take in, and even the smallest of the gemstones is suppose to help you with dozens of things. I was finding it quite hard to take it all in.
Not long ago I came across Gem-Infused Water that is the same as fruit infused water, but instead of fruit you have crystal soaking in it.
This was completely new for me but apparently, it’s an ancient practice from thousands of years ago. And is quite common practice in more holistic health circles.
When the water is in contact with specific gemstones is supposed to create an elixir that supports revitalization and clarification of the mind and body.
Apparently, you can do your own gem-infused water at home or you can buy reusable water bottles with the gems inside.
But be aware that if you buy a crystal-infused water bottle or you do one yourself its important to make sure the stones you choose are safe to put in water, are real and good quality.
Gemstone-infused Water bottles
Nowadays there are many Gem-Infused Water bottles on the market to chose from. This water bottles have already stones secured inside of them making it really accessible and easy for someone that doesn’t know much about gemstones and its potential.
They only thing you need to do is choose the gemstones, fill your bottle with water and leave it in for approximately ten minutes before drinking, to give the time for the gemstone to transfer its energetic properties to the water.
The gemstones and crystals can alter the pH level of water to make it more alkaline.
Love and care for the earth
The environmental crisis is worst than probably most people imagine. And avoiding plastic bottles won’t fix it. But definitely will help. Every little thing helps at this point.
We face a huge global environmental crisis, with landfills, oceans, rivers and landscapes clogging up on single-use plastic. We individually need to do our best and force the industry to change, and drop the excessive use of plastic.
Regarding plastic bottles, the solution is easy, swap it for a glass water bottle, that can be re-used forever, or until you break it by accident.
I’ve been using the be waterbottle with 2 sets os gemstones that I swap when I want. Because there is no need to have several bottles right, one is exactly what you need.
be water bottles
All the gemstones are genuine and ethically sourced from sites all over the world. The bottles are reusable, non-toxic and made of eco-friendly glass.
Be Water has lots of different combinations of gemstones, to choose from. So you only need to choose a combination that best fits your mood or goal, place it in your bottle and fill it with water.
Different stone combinations help enhance your water with specific energetic benefits suited your lifestyle.
I’m not sure if this is true, or even if there are any scientific studies about that, but people that drink gem-infused water advocate that the water absorbs the energetic vibrations of the crystals. They also say that there is an improvement in water quality, neutralization of harmful substances, improvement of the pH-value and oxygen content.
I don’t know if is just in my head but I think that the water actually does taste subtly different and there is a slight change in the texture as well.
I have the magic water, that is a combo of Red Jasper, Sodalite, Tiger’s Eye, Green and Yellow Aventurine. These stones have been associated with improvements in everything from digestion and metabolism to glowing skin and healthy sleep. But more than anything it’s just a delight for the eye, it’s really beautiful.
The other is vitality a combination of Magnesite, Red Jasper and Rock Crystal that are associated with circulation, healthy digestion, metabolism and detoxification.
The big question here is how to travel light and avoid fast fashion?
The fashion industry is one of the major contributors to greenhouse gases that are overheating the planet. Not to talk about the endless piling up in landfill sites, water and air pollution.
It’s our job as consumers to demand the reduction of pollution, longer life for garments and a ban on dumping clothes in the landfill. But harder than that is to change our mindset, become comfortable with simplicity and separate the “want” from the “need” in our life.
Packing Like a Pro and Traveling Light
As an independent traveller, that travels for long periods and moves around quite a lot, the worst thing is to have heavy luggage and bags to carry around. So I had to learn really early how to minimise costs and how to efficiently pack.
To keep in mind when packing:
Have a good, comfortable and light bag.
Invest in quality gear.
Pack the must-haves (everything you absolutely need).
Pack 1 week’s worth of clothing, focussing in versatility.
Travelling has taught me a lot about minimalism but is not enough being a pro at packing we definitely should buy less, better quality, shop locally, buy second hand, fix and restyle our clothes.
One of the best things I came across lately was convertible travel clothing, I can’t say that there are lots of options to choose from but definitely there are some nice projects out there. I personally tried the Travel Dress from Kameleon rose.
You can use it as a dress, skirt, pants or even as a blouse.. can you believe it… I didn’t so I had to try myself all 20 outfits. I didn’t like them all, but if find 5 that really fits you, well its already a big win.
But if that wasn’t good enough is made from quick drying, non-creasing, breathable fabric that packs up small (really small) for travel.
I find it quite versatile so it goes always with me, and to tell the truth, you really don’t need that much else 🙂 The dress comes with an attached elastic band so you can roll it and snap the band around it.
The fabric they use is ultra soft, made of sustainable polyester material, ethically produced in Madagascar and Mauritius.
Do you travel light? What are your best packing tips? If you think this travel dress would be a good fit for your packing list you can get a discount with me! Go to the Kameleon Rose website and save 10% by using the code cookthebeans10 when you check out.
As a vegan traveller, animals are really important to me, and I love to see them happy and thriving in their natural habitats. Wherever you go, there are so many amazing animals to see; some of which are unique to certain parts of the world, and some that might sadly be extinct before too long.
The time to see them is now, but the question is, where to go? It all depends on which animals you want to see specifically. Here are five amazing places to see animals in the wild, to help you narrow down the search.
Botswana is one of the best places in Africa to go for a safari, as there are plenty of parks and reserves to explore. For example in the south, at the Central Kalahari you might spot some black-maned lions, wild dogs or cheetahs, or potentially herds of zebras and antelopes. Over at Chobe National Park, you will see elephants and buffalo, but hippo and crocodiles are more likely to be at Okavango Delta. Depending on where in Botswana you head to, you will see a host of different animals.
There are so many amazing things to see and do in Canada, not least of all the wildlife. Although it might not be the first thing that people think about when planning a trip to Canada, there are over 200 species of mammals as well as 460 bird species, so there are plenty to see!
Keep your eyes peeled for polar bears, as around two-thirds of the world’s polar bears live in Canada. If you time it right and get really lucky, you might even spot them walking with their cubs! You might also see Canada lynx, moose, beluga whales, and beavers while exploring one of the friendliest places in the world.
Great Barrier Reef
This underwater haven is home to the largest coral reef and an incredible amount of animals and creatures, such as fish, coral, turtles and if you’re lucky (or perhaps unlucky) even sharks! Explore this wonder of the world by scuba diving, taking a helicopter tour to see the view from above, or head on a relaxed whale watching tour. Make sure you have your camera on you – preferably a waterproof one if you want to take a dive – to capture this amazing world.
Where better to see rare animals than the very island that inspired Darwin’s theory of evolution. You will spot giant tortoises, penguins, and seals, as well as animals that you won’t find anywhere else, including marine iguanas, flightless cormorants, and red-lipped batfish.
This is certainly somewhere you are going to need a camera, as some animals need to be seen to be believed. You’ll likely see species that will never be found anywhere else – what an incredible story to tell friends and family when you get back!
Costa Rica is one of the best places for animal conservation, with an incredible 27% of the country serving as nature conservation areas. These jungles are home to so many different animals from sloths and monkeys, to crocodiles, lizards, and frogs. Take a trip to Tortuguero between September and October to see the tiny baby turtles hatch and make their way from the sand to the ocean. There’s a reason that Costa Rica is known as one of the happiest countries to live in!
When it comes to deciding where to go, it helps to have a look at which animals you might be able to see, at which times, and how likely you are to see them. For example, an organized tour like a safari might make it more likely for you to spot the most amount of different species as the experts will know the best way to find them.
It’s also important to check out the ethics of where you’re going, too – some attractions treat the animals poorly and aren’t worth giving your money to. Look for somewhere that puts money back into conservation and protecting the animals, so that they can be there to be seen by generations to come.
What animals would you most like to see in real life? Let me know in the comments!
Mais do que responder às mesmas perguntas vezes sem conta de familiares e amigos sobre o meu défice de proteínas e ferro, que as plantas também têm sentimentos, e se não tenho pena das alfaces, pretendo partilhar aqui contigo os desafios e os privilégios que os viajantes veganos, frequentemente, encontram em viagem.
É indiscutível que é muito mais fácil ser vegana no conforto da minha casa e na minha cidade onde já conheço todos os mercados, supermercados e lojas, do que em viagem. Principalmente quando aterro num local onde nunca estive e com tempo limitado. Mas isso, por norma, até acaba por trazer excitação e é sempre uma oportunidade para descobrir novos sabores! O “desconhecido” faz parte do encanto e da experiência dos viajantes.
Contudo, em cima desse desconhecimento que se tem quando se viaja para um novo destino, acrescenta-se o facto de que muito poucos são os países que são conhecidos por terem muitas e boas opções veganas. Talvez nos venha logo à cabeça a Índia, mas provavelmente ficamos por aí.
Dito isto, tenho de acrescentar que viajo bastante e nunca passei fome. Viajar sendo vegana não só é possível como também muito interessante!
Conhecimento é poder
Certos países são mais amigos dos vegetarianos/veganos do que outros. Por isso, é sensato fazer uma pesquisa sobre a culinária local antes de partir.
Saber quais são os pratos e ingredientes típicos do país, é bastante importante para além de culturalmente enriquecedor. Em todo o lado há comidas que são naturalmente veganas, ou quase veganas. Tendo esse conhecimento em mãos, vamos saber que pratos pedir e quais os ingredientes que podemos acrescentar, retirar ou substituir.
A verdade é que a Internet e os guias de viagem tornam esta tarefa fácil e rápida.
Planear com antecedência
Quando viajamos de carro, autocarro ou comboio, o ideal é levar farnel para a viagem. Se a viagem for de avião, é importante pedir a refeição quando se compra o bilhete. Até hoje todas as companhias aéreas com quem voei ofereciam refeições veganas nos voos de longa duração sem custo adicional.
É importante ainda referir que as refeições especiais são sempre servidas primeiro! Mesmo assim, como sou uma pessoa um pouco para o esfomeada, levo sempre comigo montes de lanches como frutos secos, chocolate, barrinhas, sandes, fruta fresca e bolinhas proteicas.
Quando a viagem é para países desenvolvidos, não pode ser mais fácil. A aplicação do HappyCow é espectacular! Basta dizer onde estamos e quantos quilómetros estamos disponíveis para andar e dá-nos uma lista dos restaurantes veganos/vegetarianos por perto. Depois, é só seguir o Google Maps.
Aqui percebemos o quão sortudos somos por podermos fazer opções éticas até sobre o que comemos, sem grandes problemas.
Contudo, esta não é a realidade em todo o lado. Muitos lugares são bastante complicados, como é o caso de Cuba, um safari no Quénia, a Argentina ou nos desertos da Mongólia. Mas mesmo que à primeira vista pareça que é uma tarefa impossível encontrar algo vegano, é sempre possível.
Para quem viaja de mochila às costas, passando ao lado das estâncias, onde os cuidados de higiene são em princípio um pouco semelhantes aos que estamos habituados, existem sempre situações onde as opções são parcas e pouco apetecíveis.
Quando se viaja para países em vias de desenvolvimento e se saí da rota turística em busca de locais mais remotos, as opções onde comer podem ser muito escassas. E é um risco enorme comer uma carne que esteja abandonada às moscas na berma da estrada debaixo do sol ou um marisco num barracão sem electricidade. Parece-me sempre mais encorajador optar por vegetais cozinhados e frutas que podem ser descascadas.
Por outro lado, acabo por ir a sítios que de outra forma nunca iria, pois aquele restaurante turístico localizado na praça central não é opção. Assim, acabo por ser obrigada a falar com pessoas locais, e a explorar bem a culinária de cada país.
Conhecer novas pessoas enriquece qualquer viagem. Muitas já foram as vezes que locais me deram boleia para aquele que consideravam ser o melhor restaurante da sua terra a servir comida vegana ou caminharam comigo até ao local.
Se viajasse de outra forma e não fosse vegana nunca teria descoberto tantos sítios típicos longe das rotas turísticas. Teria perdido imensas oportunidades que me permitiram viver e experienciar cada local de forma mais autêntica.
Na grande maioria das grandes cidade é geralmente muito fácil encontrar comida vegana. Em Los Angeles, New York, Portland, San Francisco, em Londres, Toronto, Tel Aviv, Bengaluru, Chennai, Singapura, Hong Kong, Berlim, e Taipei. Estes são alguns exemplos onde é extremamente fácil tropeçar num bom prato vegano.
O que não dispenso
Independentemente do país que visito, viajo sempre com uma pequena mala de cabine. Por isso, nunca posso levar um canivete ou uma faca comigo, mas é logo uma das primeiras compras que faço. É fundamental ter algo cortante para descascar e cortar frutas e vegetais, e uma colher para comer algumas frutas, como mamão, papaia, kiwi, maracujá… Eu tenho um kit da To-Go Ware Utensil Set, que contem uma faca, garfo, colher e pauzinhos chineses tudo feito de bamboo, são espectaculares, duradouros, leves e muito práticos.
Ter uma pequena mochila para quando se anda a passear é essencial. Carregar alguns lanches, não só é uma forma de poupar dinheiro e tempo, mas também de nos mantermos alimentados e saudáveis ao longo de toda a viagem. E claro que não dispenso a minha garrafa da Vapur, é reutilizável evito as garrafas de plástico e quando está vazia dá para enrolar e não ocupa espaço nenhum, é mesmo excelente para viagens.
Shampoo em barra é outro item essencial. É leve, ocupa pouco espaço, não conta como liquido nos aeroportos e dura muitíssimo tempo.
Para lavar os dentes, levo uma escova e pasta mas também um pauzinhos de miswak. Apesar de não ser nada fã do sabor faço o ‘sacrifício’ quando estou em viagem. Eles são espectaculares, não precisam de água ou pasta dos dentes por isso dá para lavar os dentes em qualquer lado.
Já disse adeus aos pensos higiénicos e tampões à muitos anos, e quando estou em viagem não há excepções. O copo menstrual é muito prático, e leve, e pode-se ter o copo colocado até a um máximo de 12 horas, por isso a questão da limpeza não é grande problema, pois pode ser sempre feita ao fim do dia quando estamos de volta ao alojamento.
Ir aos mercados
A ida a mercados não é só um excelente meio de imersão cultural, mas é também um óptimo local para comprar e abastecer com fruta fresca, sandes, vegetais, manteigas de frutos secos, doces, frutos secos…
Aprender a comunicar os básicos
Da experiência que tenho existem sempre opções, umas melhores outras piores, nos restaurantes típicos das localidades. Em alguns países saber falar inglês chega, mas noutros, torna-se imperioso conhecer algumas palavras-chave na língua nativa. É importante memorizá-las ou tê-las escritas num papel para explicar o que queremos.
Regra geral os restaurantes satisfazem os nossos pedidos facilmente. “Quem tem boca vai a Roma”! É importante contudo ser paciente e cortês, pois nem toda a gente sabe o que significa vegano ou vegetariano.
Já perdi a conta dos pratos que vieram com camarões e frango… Por isso, é preciso ser específico e paciente.
Uma vez no Borneo, expliquei bem o que queria. A senhora, muito atenciosa e simpática, disse: “sim, sim sei perfeitamente o que quer, esteja descansada…”. Quando o prato chega, digo: “mas isto tem carne…”. Ao que ela responde, confusa: “isso não é carne.., é frango!” Aqui aprendi mais uma lição: é preciso ser muito específico. Sem carne, sem frango, sem porco, vaca, sem peixe ou marisco, nem camarões!
Uma boa opção são os albergues/hostels e airbnb que permitem a utilização da cozinha. Ou ficar com locais veganos em couchsurfing. Outra opção, é procurar alojamento 100% vegano. Eles existem, mas são por norma um pouco mais caros.
Segue blogs de viagens veganos
Esta é uma das melhores formas de encontrar informação. É dada por pessoas que estiveram no local para onde vais e, como tu, têm uma dieta vegetal.
Espero que este artigo te deixe um pouco mais relaxado/a se em breve fores embarcar na tua primeira aventura vegana. A realidade é que nada é impossível, muito longe disso. Tudo o que é preciso é um simples processo de preparação, seguir as dicas que aqui dei e as de outros viajantes que já estiveram no país para onde vais.
Resumindo, na prática, verduras, frutas, cereais e leguminosas estão em todo o lado com mais ou menos abundância, diversidade ou acessibilidade.
Boas viagens e bom apetite 💚🌿🚌 deixa um comentário se tiveres alguma, questão ou se quiseres partilhar algo comentário ou dica.
More than answering the same questions over and over again from family and friends about my protein and iron deficiency, that plants also have feelings, and if I ‘don’t feel sorry for the lettuce’, I want to share here with you, the challenges and privileges of being a vegan traveler.
It is undeniable that it is much easier to be vegan in the comfort of my home and in my city where I already know all the markets, supermarkets, and shops, than on the road. Especially when I land in a place where I’ve never been before. Although this can bring excitement and an opportunity to discover new flavors! The “unknown” is part of the experience of traveling.
On top of the lack of knowledge of a new destination, few countries are known for having abundant vegan options. Probably only India will come to mind…
That said, I must add that I travel a lot and I never starved. Being a vegan traveler is not only possible but also very interesting!
Knowledge is power
Some countries are more vegetarian/vegan-friendly than others. So it is wise to do some research on the local cuisine before you leave.
Knowing what are the typical dishes and the common ingredients of the country, is quite important as well as culturally enriching. Everywhere in the world, there are foods that are naturally vegan, or almost vegan. With this knowledge in hand, you will know what dishes to order and what ingredients you can add, remove or replace.
The truth is that the Internet and travel guides make this task easy and fast.
When traveling by car, bus or train, it’s always better to take a packed lunch for the trip. If the trip is by plane, it’s important to order the meal when you buy the ticket. To date, all the airlines I have flown with offered vegan meals on long-haul flights at no additional cost (plus special meals are always served first 😉 )! Even so, since I’m a person that gets hungry easily and very often, I always carry lots of snacks like nuts, chocolate, bars, sandwiches, fresh fruit and protein balls.
When traveling to developed countries, it can’t be easier. The application HappyCowis awesome! You just need to write where you are and how many miles/ kilometers you can walk and the application gives a list of vegan and vegetarian restaurants close by. Then just follow Google Maps.
Unfortunately, this is not the reality everywhere. Many places are quite complicated, as is the case of Cuba, a safari in Kenya, Argentina or in the deserts of Mongolia. But even if it seems at first that it is going to be an impossible mission, you’re wrong, it is always possible.
Benefits of traveling as a vegan
For backpackers, and travelers that don’t go to the major resorts, where hygiene is probably somewhat similar to what we are accustomed to, there are always situations where the options are sparse and unappetizing.
When traveling to developing countries and getting off the touristic path in search of more remote and authentic places, the options scarce. True to be told that is a huge risk to eat meat or shellfish that is left to the flies on the roadside under the sun or from a shack without electricity. It seems to me that is always more encouraging to choose cooked vegetables and fruits that can be peeled.
On the other hand, I end up going to places that otherwise would never go, because that tourist restaurant located in the central square is not an option for me. I end up meeting lots of local people because I need to ask for informations and to explore well the cuisine of each country.
Meeting new people enriches any trip. Many have been the times that local people gave me a ride to what they considered to be the best restaurant in their city/village/town serving vegan food or walked with me to the place.
If I wasn’t a vegan I would never have discovered so many typical places off the beaten path. I would have lost lots of opportunities that allowed me to live and experience each place more authentically.
In the vast majority of big cities, it is usually easy to find vegan food, ( Los Angeles, New York, Portland, San Francisco, London, Toronto, Tel Aviv, Bengaluru, Chennai, Singapore, Hong Kong, Berlin, and Taipei), are some examples where it is extremely easy to stumble into an excellent vegan dish.
What I do not dispense
Regardless of the country I visit, I always travel with a small cabin luggage. So I can never carry a small switchblade or a knife with me, but it is one of the first purchases I make.
It is essential to have something sharp to peel and cut fruits and vegetables, and a spoon to eat some fruits such as papaya, dragon fruit, kiwi, passion fruit …
I have aTo-Go Ware Utensil Set, which contains a knife, fork, spoon, and chopsticks all made from bamboo, and don’t worry the bamboo is very nice to eat from. The set is absolutely spectacular, really compact, light and easy to clean even on the road, I don’t go anywhere without it, I even take it to work. They’re very slim so it is easy to slip into my backpack. I can’t really recommend it enough.
Having a small backpack with you is also essential. Because you can carry snacks and water. What is not only a way to save money and time but also to keep you fed and healthy throughout the trip, of course, I do not dispense to have a good reusable water bottle. The plastic problem is real and we all need to do better choices as consumers.
My favorite ones are the ones from Vapur, they are absolutely fantastic. They roll up really well and can easily fit into the pocket on my backpack, or even into my pocket. They come with a carabiner attached which aids in keeping them compressed when rolled up, plus they don’t have any taste taint.
So for traveling, they are perfect, they come in deferent size and they are really light, great quality, BPA free and when empty the Anti-Bottle can be easily tucked away, conveniently fitting anywhere. For me is simply the most portable, reusable water bottle I know 🙂
Bar shampoo is another essential item for me. It is light, takes up little space, does not count as a liquid at the airports and lasts for a very long time.
To brush my teeth, I carry a toothbrush and toothpaste but also a miswak stick. Although I am not a fan of the taste, I make the ‘sacrifice’ when I am traveling. because the true is the miswakstick is veryconvenient, no toothpaste, no water, no rinse or spit, which means you can use it anywhere, anytime.
I’ve said goodbye to the sanitary pads and tampons many years ago, and when I’m traveling there are no exceptions. The menstrual cup is what I use all year round. Becauseis practical, and lightweight, and you can have the cup placed up to a maximum of 12 hours, so the issue of cleaning is not a big problem, as it can always be done at the end of the day when we are back to your accommodation.
Go to markets
Going to markets is not just a way of cultural immersion, but it is also a great place to buy and stock up on fresh fruit, sandwiches, vegetables, nut-butter, sweets, nuts and other vegan yummy goods.
Learn to speak the basics
From my experience, there are always vegan options everywhere, some better than others. In some countries to know how to speak English it’s enough, but in other countries, it’s imperative to know some keywords in the native language.
It is important to memorize them or to have them written on a piece of paper so you can explain what you are looking for.
Most of the time restaurants can fulfill our requests. It is important, however, to be patient and courteous, as not everyone knows what vegan or vegetarian means. I’ve lost count of the dishes that came with shrimps and chicken … So again being specific, patient and kind is the key.
Once in Borneo, I explained what I wanted. The waitress very attentive and friendly said: “yes, yes I know exactly what you want, don’t worry …“. When the dish arrived, I said: “But this has meat …”. To which she answered, confused: “that is not meat .., it’s chicken!” Well, another lesson learned!! Always be very specific. No meat, no chicken, no pork, no cow, no fish or shellfish, no prawns.. 😅
A great option is to buy a Vegan Passport. The booklet contains words and phrases that include the languages of over 96% of the world’s population and can be purchased on The Vegan Society page or you can download their app to your phone. The Vegan Passport works really well and has all situations covered. This will ensure that you have no problem explaining what you eat and what you don’t eat, no matter where you are in the world.
Where to sleep
Hostels and Airbnb are great options because they allow the use of the kitchen. As it is Couchsurfing where you can look for Vegan hosts. Some countries are starting to have 100% vegan accommodation, they are normally amazing but a bit pricey.
Follow vegan travel blogs
Following blogs from Vegan Travellers is one of the best ways to find good information. Because it is given by people with the same values than you and that have been before where you want to go and had explored how to have a plant-based diet in that country.
I hope this article will leave you a little bit more relaxed if you are going to embark on your first vegan adventure. The reality is that nothing is impossible, far from it.
All you need is a little bit of preparation and to follow my tips as of the other travelers who have been to the countries you want to go.
In practice, vegetables, fruits, cereals, grains, seeds, and legumes are everywhere with more or less abundance, diversity or accessibility.
Happy travels and a good appetite 🌿🚌 let me know if you have any questions, comments or tips.