This is the easiest vegan cheese recipe ever, and it only requires simple ingredients. It’s full of goodness and heart-healthy fats, vitamins and protein. The texture is hard and is sliceable. Hope you enjoy this simple cashew cheese!
- 1/2 cup cashew nuts
- 1/2 cup + 1 tbs water
- 4 tbsp corn-starch
- 3 tbsp nutritional yeast
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2tsp garlic powder
- 1/2 tsp onion powder
- olive oil to brush the ramekin
Pour all the ingredients into a powerful blender. Blend on high speed for about 1 to 3 minutes, until is completely smooth.
Put the liquid into a frying pan over medium heat, and stir constantly, for approximately 5 minutes. When starts to turn into a thick paste and starts to stick together it’s cooked.
Pour the mixture into lightly oiled ramekins and refrigerate for at least 2 hours. Remove by turning upside down onto a plate or board.
Enjoy with some bread, crackers, toast or add some slices to your favorite dishes.
Store in the fridge.
PT: queijo vegano fácil de caju
- 1/2 caneca de cajus
- 1/2 caneca + 1 C. sopa de água
- 4 colheres de sopa de amido de milho
- 3 colheres de sopa de levedura nutricional
- 2 colheres de sopa de vinagre de maçã
- 1 colher de sopa de azeite
- 1 colher de chá de sal
- 1/2 colher de chá de alho em pó
- 1/2 colher de chá de cebola em pó
- azeite para untar o ramekin
Colocar todos os ingredientes num processador de alimentos.
Processar em alta velocidade por cerca de 1 a 3 minutos, até ficar completamente homogêneo.
Colocar o líquido numa frigideira antiaderente em lume médio, e ir mexendo por aproximadamente 5 minutos. Quando começar a ficar mais espesso e a formar uma bola está pronto.
Colocar a pasta em forminhas levemente untadas com azeite e levar ao frigorifico por pelo menos 2 horas. Retirar os queijinhos das formas virando-os aos contrário para um prato.
Guardar no frigorifico.
Falta-me pouquíssimos ingredientes para experimentar! Já guardei a receita 😀
Beijinhos
Espero que gostes ?
Wow this is easy. Thank you. Day eight of veganism. (Is this a word) Am loving it!!
Ótimo aspeto! Qualquer dia tenho de experimentar 😮
Um beijinho*
É muito fácil vais adorar 😉
Love this! Thank you for the inspiration
You’re welcome 😉
I’m going to try it. It looks quite straightforward recepie.Thanks.
It’s really easy 😉 let me know how it goes 😉
I love this cheese alternatives. Cashews have such a rich, creamy texture, I bet they make great cheese. Thanks!
It’s delicious and easily sliceable 😉 hope you give it a go !!
I am not a vegan but I am going to try this. As much as I love cheese, I think it is one of the causes of some health problems I have had in recent years, although nobody is sure- but I won’t get into all that! I love cashews so I would be interested in trying this alternative.
That’s great not doing a specific diet doesn’t mean we cant try different things ? this one is a hard sliceable cheese, if you want other cheese recipes more creamy or melted let me know and I can send them to you ( they are not on the blog yet) and they are also made with cashews and super easy to do ?? thanks for visiting Ana x
Como é a textura? É daqueles meio firmes que ainda dá para barrar? Beijinho
Olá Cristina, este é de cortar às fatias, é bastante firme, se quiseres um de barrar tipo queijo derretido tenho uma recita optima que te posso mandar por email 😉
I’m definitely going to try this recipe.
Let me know how it goes 😉
Can’t wait to try this!
Hope you like it ?