I just love Tofu and baking it is just another great way to do it!
- 1 container extra-firm organic tofu.
- salt, pepper, spices and herbes
Heat the oven to 200°C. Cut the tofu into cubes, sprinkle with salt, pepper to taste and any herbs and spices you like (paprika, garlic salt, onion granules, oregano, sage, rosemary, thyme, nutmeg,..) Line a baking sheet with parchment or a Silpat. Arrange the tofu on the baking sheet in a single layer. Bake until puffed and golden, 20 minutes in normally enough. Toss the tofu every 5-10 minutes so the pieces bake evenly. The longer you bake the tofu, the chewier it will be.
PT:
- 1 embalagem de tofu orgânico extra-firme.
- sal, pimenta, especiarias e ervas
Aquecer o forno a 200ºC. Cortar o tofu em cubos, polvilhar com sal, pimenta a gosto e usar as ervas e especiarias favoritas (pimentão, sal de alho, cebola seca, orégãos, alecrim, tomilho, noz-moscada, ..). Forrar um tabuleiro com papel manteiga, e colocar o tofu numa única camada, deixar assar por 20 minutos, e ir virando o tofu a cada 5-10 minutos para que as peças assem uniformemente. Retirar do forno quando estiverem dourados.
nice…
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You are welcome…:-)
and you can visit my blog too…;-)
Já sei o que fazer para o jantar 😉
hehe 🙂 ficou bem ?
Olaaaa. Sim ficou 🙂 Mais uma vez obrigada.
Excellent recipe.
thanks
Thanks for this, will try it. Luv it
hope you like it ?
Wow, this looks delish! 😀
thanks Ina 🙂
I have to try this,looks amazing ?
hope you like it 🙂
I love tofu too, did you use firm tofu or soft? Looking at the picture they have to be reasonable firm I suppose?
I used firm tofu 😉
I love baked tofu!!! So simple and delicious ?
Love these beautiful & flavorful tofu !
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