Baked Tofu with spices and herbs (tofu no forno com especiarias)

2016-06-12 13.29.14I just love Tofu and baking it is just another great way to do it!

  • 1 container extra-firm organic tofu.
  • salt, pepper, spices and herbes

Heat the oven to 200°C. Cut the tofu into cubes, sprinkle with salt, pepper to taste and any herbs and spices you like (paprika, garlic salt, onion granules, oregano, sage, rosemary, thyme, nutmeg,..) Line a baking sheet with parchment or a Silpat. Arrange the tofu on the baking sheet in a single layer. Bake until puffed and golden, 20 minutes in normally enough. Toss the tofu every 5-10 minutes so the pieces bake evenly. The longer you bake the tofu, the chewier it will be.

PT:

  • 1 embalagem de tofu orgânico extra-firme.
  • sal, pimenta, especiarias e ervas

Aquecer o forno a 200ºC. Cortar o tofu em cubos, polvilhar com sal, pimenta a gosto e usar as ervas e especiarias favoritas (pimentão, sal de alho, cebola seca, orégãos, alecrim, tomilho, noz-moscada, ..).  Forrar um tabuleiro com papel manteiga, e colocar o tofu numa única camada, deixar assar por 20 minutos, e ir virando o tofu a cada 5-10 minutos para que as peças assem uniformemente. Retirar do forno quando estiverem dourados.

19 thoughts on “Baked Tofu with spices and herbs (tofu no forno com especiarias)

  1. PP

    Thanks for this, will try it. Luv it

  2. luciaandclara

    I love tofu too, did you use firm tofu or soft? Looking at the picture they have to be reasonable firm I suppose?

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