Sarawak’s food is just amazing, and the only problem you will have being a vegan is not to gain 10kg 🙂
🌱Sin Wei Tong cafe – has a vegetarian stall, great food around 5RM per dish. some dishes have egg but can request without.
🌱Shun son yen – vegetarian restaurant by kilo, with delicious food and fresh juices I paid around 15RM for my meal. Make sure you go early to have all the option still available because the food goes quickly. You can try a bit of everything.
🌱 water front – there are food stalls and restaurants that have great vegan options.
🌱Zhen Xiang Zhai, delicious food and a good place to try the Sarawak laksa, they close at 3pm. A meal with drinks will cost around 15RM you can choose from the buffet or order off their menu.
🌱open marker – lovelly local place to explore.
🌱Food fair, at the time you are visiting Kuching check if they have a food fair, they have all kinds of food, but be prepared for a crowded place.
🌱Bau food court– One of the food stalls serves exclusively great vegan food but other stall still have a few options, have a look and ask around.
Other food in the region
💚Seri Muka – Malaysian sweet with rice with pandas leaves
💚Steamed Buns – easily find any food markets and street stalls. They have vegetarian fillings like – sweet been past, Kaya, Pandan or black sesame paste.
💚Kendal, dessert made with coconut milk, green jelly noodles (rice flour)
💚ABC, made out of shaved ice and a variety of ingredients such as red beans, fruit, sweet corn, grass jelly, etc..
💚Ondeh-Ondeh, glutinous rice flour dumplings filled with ‘gula Melaka’
💚Sticky coconut rice with palm sugar and mango
💚Fruit and Vegetables, don’t miss it …
photography – all rights reserved – Ana Rocha