Vegan Sweet Pasta with spices (Aletria vegana com especiarias)

Aletria, is a Portuguese dessert made with angel hair pasta. This recipe is my vegan version of the traditional one.

Hope you try my recipe of vegan Sweet Pasta with spices.

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  • 250g Vermicelli/ angel hair pasta
  • 1l any vegetable milk
  • peel of 1 small lemon (just yellow part)
  • 150g of dark sugar
  • 4 cardamoms
  • 3 Indian Carnations
  • 1/2 anise flower
  • 1 pinch of nutmeg
  • 1 stick of cinnamon
  • cinnamon powder or sesame seeds (to decorate)
  • pinch of curcuma to give yellow color

In a saucepan, pour the milk, lemon peel, sugar and all the spices over low medium heat and let it simmer for 3 to 5 minutes.
Then add the angel hair pasta and let it cook for about 3 minutes, stirring constantly.

Add more sugar or milk if needed.

Remove the lemon peel and spices and pour it on a dish to serve.

Cover with cinnamon powder or sesame seeds.

PT:
  • 250g de aletria
  • 1l de leite vegetal à escolha
  • casca de 1 limão pequeno (só parte amarela)
  • 150 g de açúcar amarelo
  • 4 cardamomos
  • 3 cravos da india
  • 1/2 flor de anis
  • 1 pitada de noz moscada
  • 1 pau de canela
  • canela em pó (para decorar)
  • pitada de curcuma para dar cor amarela (opcional)
Levar o leite ao lume com as cascas de limão, especiarias e açúcar e deixar ferver em lume brando por 3 a 5 minutos. Adicionar a massa, e deixar cozer cerca de 3 minutos, mexendo sempre.
Adicionar mais leite e açúcar se necessário.
Retirar as cascas de limão e as especiarias, transferir para uma travessa e polvilhar com canela.

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4 thoughts on “Vegan Sweet Pasta with spices (Aletria vegana com especiarias)

    • Ana Rocha 🌱🌍

      This is a vegan version of a traditional Portuguese recipe and people do it to taste. I personally like the pasta to be “al dente” and for it to be more soupy 🙂 and I also love to eat it when still hot.

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