Delicious Vegan Carrot Gummies (gomas vegans de cenoura)

Find here how to make delicious Vegan Carrot Gummies at home. They are a great vegan snack that uses agar powder and fresh carrot juice.IMG_6460

  • ½ cup fresh carrot juice (~3 carrots)
  • ½ tablespoon agar powder
  • 1-2 tablespoons sweetener (to taste)

Wash, peel and chop the carrots and add them to the blender. Blend until soft. Using a cheese-cloth, milk bag, or strainer filter the juice.

Place all ingredients in a small saucepan on low heat, whisking frequently. Let the mixture simmer until it thickens to syrup consistency. This will take a couple of minutes.

Pour the hot liquid into silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

PT:
  • ½ caneca sumo de cenoura
  • ½ colher de sopa de agar agar em pó
  • 1-2 colheres de sopa de adoçante (a gosto) 

Lavar, descascar e colocar as cenouras numa liquidificadora. Filtrar para retirar apenas o sumo.

Colocar todos os ingredientes incluindo o sumo da cenoura, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa. 

Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes.

Retirar as gomas dos moldes e guardar num recipiente de vidro no frigorífico.

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