Decadent vegan chocolate mousse with caramel and walnuts (mousse de chocolate vegana com caramelo e nozes)

This simple and fluffy vegan chocolate mousse with caramel and walnuts is really delicious and easy to prepare. I bet you will love this Vegan Chocolate Mousse.

  • 1/2 cup chia seeds
  • tablespoons unsweetened cocoa powder
  • 1+1/2 cup vegetal milk 
  • 2 tablespoon any nut butter 
  • 1/4 cup dark sugar (or any liquid sweetener)
  • 1/2 cup date caramel 
  • ~1/2 cup walnuts (chopped)
  • ~1/4 cup chocolate chips

Prepare the date caramel and set aside.

Place the chia seeds in a blender and blend in high-speed until powdered.

Add the other ingredients (less walnuts, chocolate chips and caramel) to the ground chia and blend on high speed until you have a great smooth texture.

Adjust sweetness if needed. Add the chopped walnuts, chocolate chips and the caramel and involve.

Transfer the mousse into serving cups or a large bowl.

Store in the fridge up to 4 days.

PT:
  • 1/2 caneca de sementes de chia
  • 2 colheres de sopa de cacau em pó
  • 1+1/2 caneca de leite vegetal
  • 2 colheres de sopa de uma qualquer manteiga de frutos secos
  • 1/4 caneca de açúcar mascavado (ou um qualquer adoçante líquido)
  • 1/2 caneca de caramelo de tâmaras  
  • ~1/2 caneca de nozes (picadas)
  • ~1/4 caneca  pepitas de chocolate

Preparar o  caramelo de tâmaras, e reservar.

Colocar as sementes de chia num liquidificador e triturar completamente as sementes até que fiquem em pó.

Adicionar todos os ingredientes à chia em pó (excepto o caramelo, nozes e pepitas de chocolate) e triturar no liquidificador até se obter uma textura cremosa.

Ajustar o doce caso necessário. Adicionar as nozes picadas, o caramelo e as pepitas de chocolate e involver.

Colocar a mousse em tacinhas individuais ou numa taça grande e guardar no frigorifico por até 4 dia.

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10 thoughts on “Decadent vegan chocolate mousse with caramel and walnuts (mousse de chocolate vegana com caramelo e nozes)

  1. Jacob Roy

    I’ve tried it yesterday… and I loved it 🙂 I used to do your other mousse recipe with Avocado but I like this one even better, its so so creamy and fluffy!!

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