Vegan Chickpea Cookie Dough (massa de bolacha vegana)

This Recipe of Vegan Chickpea Cookie Dough only has 6 ingredients and takes 5 minutes to throw together. This edible cookie dough is sweet and delicious, perfect to eat it by the spoon full or dip it with your favorite snacks.Vegan Cookie Dough

  • 1 cup of chickpeas, (or 1 can)
  • ½ cup peanut butter (or other)
  • 2 tbsp vanilla extract
  • ~4-5 tbsp maple syrup (or other)
  • 1 tsp cinnamon
  • dark chocolate chips to taste (~100g)

Put in a food processor all the ingredients together (less the chocolate chips) until the mixture is smooth.

Add the chocolate chips and mix. Transfer the dough to a serving bowl and chill for 1- 2 hours in the refrigerator.

Eat it as it is with a spoon or use as a dip to eat with fruit, celery, toast, crackers, bread, rice cookies, etc.

If you want to find more about Vegan chocolate, Tully from vegans first has a great post about it!

PT:
  • 1 caneca de grão de bico, (ou 1 lata)
  • ½ caneca de manteiga de amendoim (ou outra)
  • 2 colheres de sopa de extrato de baunilha
  • ~ 4-5 colheres de sopa de xarope de bordo (ou outro)
  • 1 colher de chá de canela
  • pepitas de chocolate preto a gosto (~ 100g)

Colocar num processador de alimentos todos os ingredientes juntos (menos as pepitas de chocolate) até que a mistura esteja cremosa.

Adicionar  as pepitas de chocolate e envolver na massa. Transferir a massa para uma tigela e levar ao frigorifico por 1-2 horas.

Comer como à colherada ou com frutas, aipo, torradas, bolachas, pão, bolachas de arroz, etc.

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