Simple Cashew cheese (queijo vegano fácil)

This is the easiest vegan cheese recipe ever, and it only requires simple ingredients. It’s full of goodness and heart-healthy fats, vitamins and protein. The texture is hard and is sliceable. Hope you enjoy this simple cashew cheese!

  • 1/2 cup cashew nuts
  • 1/2 cup +  1 tbs  water
  • 4 tbsp corn-starch
  • 3 tbsp nutritional yeast
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2tsp garlic powder
  • 1/2 tsp onion powder
  • olive oil to brush the ramekin

Pour all the ingredients into a powerful blender. Blend on high speed for about 1 to 3 minutes, until is completely smooth.

Blend on high speed for about 1 to 3 minutes, until you have a very smooth consistency.

Put the liquid into a frying pan over medium heat, and stir constantly, for approximately 5 minutes. When starts to turn into a thick paste and starts to stick together it’s cooked.

Pour the mixture into lightly oiled ramekins and refrigerate for at least 2 hours. Remove by turning upside down onto a plate or board.

Enjoy with some bread, crackers, toast or add some slices to your favorite dishes.

Store in the fridge.

PT:
  • 1/2 caneca de cajus
  • 1/2 caneca + 1 C. sopa de água 
  • 4 colheres de sopa de amido de milho
  • 3 colheres de sopa de levedura nutricional 
  • 2 colheres de sopa de vinagre de maçã
  • 1 colher de sopa de azeite
  • 1 colher de chá de sal
  • 1/2 colher de chá de alho em pó 
  • 1/2 colher de chá de cebola em pó 
  • azeite para untar o ramekin

Colocar todos os ingredientes num processador de alimentos.

Processar em alta velocidade por cerca de 1 a 3 minutos, até ficar completamente homogêneo.

Colocar o líquido numa frigideira antiaderente em lume médio, e ir mexendo por aproximadamente 5 minutos. Quando começar a ficar mais espesso e a formar uma bola está pronto.

Colocar a pasta em forminhas levemente untadas com azeite e levar ao frigorifico por pelo menos 2 horas. Retirar os queijinhos das formas virando-os aos contrário para um prato. 

Guardar no frigorifico. 

 

20 thoughts on “Simple Cashew cheese (queijo vegano fácil)

  1. Liz Flynn

    I am not a vegan but I am going to try this. As much as I love cheese, I think it is one of the causes of some health problems I have had in recent years, although nobody is sure- but I won’t get into all that! I love cashews so I would be interested in trying this alternative.

    • Ana Rocha 🌱🌍

      That’s great not doing a specific diet doesn’t mean we cant try different things 😄 this one is a hard sliceable cheese, if you want other cheese recipes more creamy or melted let me know and I can send them to you ( they are not on the blog yet) and they are also made with cashews and super easy to do 🙏💚 thanks for visiting Ana x

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