Vegan Sweet Potato Tortillas (tortilhas de batata doce)

IMG_6269These easy homemade Vegan Sweet Potato Tortillas are great just by themselves, but also to use as a base for tacos, burritos, quesadillas, and, nachos, or as a holder for leftover vegetable stews and curries.

The vegan sweet potato tortillas are yeast, sugar and, oil free. And made with only 2 ingredients, and I need to say that the first time I did them I ate all the tortillas myself in just one go.

  • 1 cup sweet potato (cooked and mashed) (~2 medium potatoes)
  • 1 cup wholemeal flour
  • a pinch sea salt

Steam or boil the sweet potatoes until tender. Then mash the potatoes (without water), add the flour and salt, while they’re still hot.

Using your hands or a food processor combine well and knead to form a soft and elastic dough.

Create a log with the dough and cut small portions (approx. 10). Dust your hands with flour, roll the dough in your hand and then flatten it so they resemble tortillas.

Heat a non-stick skillet over medium-high heat.

Place each tortilla on the skillet and let it cook for approximately a minute or until it bubbles up. Then flip it over to cook on the other side.

Stack the cooked flatbreads on a plate as you go, and cover with a clean kitchen towel to keep warm.

👉🏽tips:
  • They can be made gluten-free with chickpea flour or rice flour, but any flour will work for this recipe.
  • Add more flour to adjust the consistency.
  • Works fine with a mix of sweet and normal potatoes.
  • Add extra flavor with, sesame seeds dried garlic and onion flakes.

This is originally inspired by Histria Soler a fellow blogger and talented model from the south of The Dominican Republic, currently living in the United States. Just like me, she loves to travel and to cook. Visit her blog for recipes, fashion tips and, travel adventures.📷 & 💻.

PT:

Estas tortilhas de batata-doce veganas são feitas com apenas 2 ingredientes, e eu vou contar aqui um segredo, da primeira vez que as fiz, comi todas as tortilhas de uma só vez sozinha.

  • 1 caneca de batata doce (cozida e em purê) (~ 2 batatas médias)
  • 1 caneca de farinha integral
  • sal a gosto

Cozer as batatas a vapor ou em água a ferver até que estejam macias. De seguida, esmagar as batatas (sem água), e adicionar a farinha e o sal, enquanto ainda estão quentes.

Com as mãos ou a ajuda de um processador de alimentos combinar bem, e amassar até que se forme uma massa macia e elástica.

Moldar um tronco com a massa e cortar em aproximadamente 10 partes. Com as mãos com farinha rolar cada pedaço em bolinhas e depois achatar para que fiquem com a forma de tortilhas.

Colocar as tortilhas numa frigideira antiaderente em lume médio-alto e deixar cozinhar por  1 minuto ou até que comecem a formar bolhas de ar. De seguida, virar e deixar cozinhar do outro lado.

Ir empilhando as tortinhas cozinhada num prato e cobrir com uma toalha de cozinha limpa para não arrefecer.

👉🏽dicas:
  • Estas tortilhas pode ser sem glúten, é só substituir para farinha de grão de bico ou farinha de arroz, mas qualquer farinha funciona bem nesta receita.
  • Adicionar mais farinha caso seja necessário ajustar a consistência.
  • funciona bem com mistura de batata normal e batata doce
  • Adicionar sabor extra com, sementes de sésamo, alho e cebola seca.

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23 thoughts on “Vegan Sweet Potato Tortillas (tortilhas de batata doce)

    • Ana Rocha 🌱🌍

      Hi Chris, I never used sweet potatoes on a juice, I just saw you have a recipe on your blog – the Juicy Sweet Potato Surprise, I will definitely give it a go 🙂 thanks for passing by 😉

  1. Matilda Robinson

    Hi Ana, I tried the tortillas today, used all purpose flour and worked really really well. I’m so surprised, really is a simple and delicious recipe 👍🏼 thanks Matilda

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