Vegan Hazelnut Mousse ( mousse de avelã vegana)

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This super easy vegan chocolate hazelnut mousse recipe has a wonderful flavor and texture. Give it a spin, you won’t be disappointed.

  • 2/3 cup (100g) hazelnuts
  • 1/3 cup (20g) shredded coconut
  • ¾ cup (150g) sugar
  • ½ cup (120ml) hot water
  • 1 cup (85g) oats
  • 1 tsp cinnamon
  • chopped hazelnuts for garnish
  • shredded coconut to serve as a base 

Add the hot water and sugar to your blender and blend in high speed for 3 minutes. Then add the oats, coconut, cinnamon, hazelnuts and blend for 2 more minutes. The times will depend on the power of your blender.

Divide the mousse into serving cups. Pour a base of shredded coconut, top with the hazelnut mousse and garnish with coarsely chopped hazelnuts.

PT:

  • 2/3 caneca (100g) de avelãs 
  • 1/3 caneca (20g) de côco ralado
  • ¾ caneca (150g) açúcar
  • ½ caneca (120ml) água quente
  • 1 caneca (85g) de aveia
  • 1 colher se chá de  canela
  • avelãs partidas para decorar
  • côco ralado para a base

Colocar o açúcar com a água quente numa liquidificadora por 3 minutos em potência máxima. Acrescentar a aveia, côco, canela, e avelãs e liquidificar por mais 2 minutos. Os tempos dependem da potência da liquidificadora.

Servir em doses individuais, com côco ralado na base e cobrir com a mouse. Decorar com pedacinhos de avelã.

 

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