Delicious Vegan Mango Gummies (gomas veganas de manga)

These homemade vegan mango Gummies are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet mango juice. I bet you will love them.IMG_5354

  • ½ cup juice of ripe mango 
  • ½  tablespoon agar powder
  • 1-2 tablespoons sweetener (to taste)

Chop the mango and add it to a blender.  Blend until smooth. Using a cheesecloth, milk bag, or strainer filter the juice.

Place all ingredients in a small saucepan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple of minutes.

Pour the hot liquid into the silicon molds. Let cool at room temperature for 2 minutes, then refrigerate. They are ready when firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

PT:
  • 1/2 caneca sumo de manga madura 
  • 1/2 colher de sopa de agar agar em pó
  • 1-2 colheres de sopa de adoçante (a gosto)

Descascar a manga e liquidificar. Filtrar para retirar apenas o sumo.

Colocar todos os ingredientes incluindo o sumo da manga, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixar arrefecer à temperatura ambiente por 2 minutos. Depois levar ao frigorifico, as gomas estão prontas quando estiverem firmes.

Retirar as gomas dos moldes e armazenar num recipiente de vidro no frigorífico.

IMG_5353

SaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

4 thoughts on “Delicious Vegan Mango Gummies (gomas veganas de manga)

Leave a Reply 💌 Deixa um Comentário

This site uses Akismet to reduce spam. Learn how your comment data is processed.