Delicious Vegan Mango Gummy (gomas veganas de manga)

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These homemade vegan mango gummy are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet mango juice. I bet you will love them.

These homemade vegan mango gummy are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet mango juice. I bet you will love them.

These homemade vegan mango gummy are a game changer, it’s such a perfect and delicious snack, the only secret is to use agar powder instead of gelatin and sweet mango juice. I bet you will love them.

  • 1 large ripe mango 
  • 2 tablespoons agar powder
  • 1-2 tablespoons sweetener (to taste)

Chop the mango and add it to a blender.  Blend until smooth.

Place all ingredients in a small saucepan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple of minutes.

Pour the hot liquid into the silicon molds. Let cool at room temperature for 5 minutes, then refrigerate for at least an hour. They are ready when firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

PT:
  • 1 manga grande e madura (descascada e sem caroço)
  • 2 colheres de agar agar em pó
  • 1-2 colheres de sopa de adoçante (a gosto)

Descascar a manga e liquidificar.

Colocar todos os ingredientes incluindo o sumo da manga, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixe arrefecer à temperatura ambiente por 5 minutos. Depois levar ao frigorifico por uma hora, ou até que estejam firmes.

Retirar as gomas dos moldes e armazenar num recipiente de vidro no frigorífico.

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