Watercress Scones (Scones de Agrião)

 

IMG_4996

This vegan recipe of watercress scones is surprisingly delicious, healthy and easy to make. A great way to introduce some more greens into your diet.

  • 150 g wholemeal flour
  • 50 g white flour
  • 180g watercress
  • 30 g coconut oil
  • 40 g unrefined dark sugar (or coconut sugar)
  • 1 flax egg
  • 100 ml any non-dairy milk  (oats/almond/coconut/rice/…)
  • 2 teaspoons baking powder
  • pinch of salt
  • 50g raisins, dates or mixed dried fruit (optional)

Preheat the oven to 200C, place flour into a large baking tray. Put all the ingredients in a bowl and mix until combined.

Place them in the tray and wait until when they begin to turn golden  ~15 minutes. Carefully remove the tray from the oven and allow to cool for 5 minutes.

TIPS: Eat plain or serve with your favorite jam, vegan butter and fresh fruit.

PT-  Scones de agrião

  • 150g farinha integral
  • 50g farinha branca
  • 180g agrião 
  • 30 g óleo de côco
  • 40 g açúcar mascavado
  • 100 g leite vegetal (aveia, coco, amêndoa, arroz, etc)
  • 1 ovo de linhaça
  • 2 c. chá de fermento p/ bolos
  • 1 pitada de sal
  • 50g de passas, tâmaras ou mistura de frutos secos (opcional)

Pré-aquecer o forno a 200°C, colocar todos os ingredientes numa taça e mexer até que a massa esteja consistente.

Num tabuleiro de ir ao forno, polvilhado de farinha, deitar colheradas de massa. Levar ao forno até estarem dourados, cerca de 15 minutos.

DICAS: servir com compota, manteiga de frutos secos e fruta fresca.

 

 

SaveSaveSaveSaveSaveSave

SaveSave

SaveSave

3 thoughts on “Watercress Scones (Scones de Agrião)

Leave a Reply 💌 Deixa um Comentário