Raw Christmas Pudding bites (pedacinhos de bolo de natal inglês)

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  • 1 cup dates
  • 1 cup almonds
  • ½ cup pecans
  • ¼ cup sultanas
  • ¼ cup  dried prunes
  • ¼ cup dried figs
  • ¼ cup dried cranberries
  • 1 tbsp orange zest
  • 1 tbsp lemon zest
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp nutmeg

Add all the ingredients to the food processor and blend for a few minutes until the mixture becomes sticky. Use silicone moulds to give it a specific shape or just roll small even sized balls.

Store in the fridge or freezer in a glass container and Enjoy!

PT:

  • 1 caneca de tâmaras
  • 1 caneca de amêndoas
  • ½ caneca de nozes
  • ¼ caneca de sultanas
  • ¼ caneca de ameixas secas
  • ¼ caneca de figos secos
  • ¼ caneca de groselhas secas
  • 1 colher de sopa de raspa de casca de laranja
  • 1 colher de sopa de raspa de casca de limão
  • 1 colher de chá de canela
  • 1 colher de chá de gengibre moído 
  • 1 colher de chá de noz-moscada

Adicionar todos os ingredientes ao processador de alimentos e processar por alguns minutos até que a mistura esteja homogénea e pegajosa. Usar moldes de silicone para dar uma forma específica ou rolar pequenas bolas de tamanho uniforme com as mãos.

Guardar no frigorifico ou no congelador num recipiente de vidro!

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13 thoughts on “Raw Christmas Pudding bites (pedacinhos de bolo de natal inglês)

  1. Chrissy

    Looks yummy! Love the pineapple shapes! 🙌🏽 Also, how long have you been blogging for? Did you know a lot about it beforehand, or did you just learn as you went along? 🙂

      • Chrissy

        Your blog is so awesome, Ana! Like, the theme and aesthetics are great. The energy of your blog is great. I love that your blog is bilingual (because I love languages!). Your content is great. I just think your blog is great. So, I’m learning as I go along too. I started my blog in February of this year, but I didn’t share it with people until this September. Because I needed time to just blog, get used to it and see if I really liked it and could do it. I learn from bloggers like you and from reading, etc. I’m always learning more and more as I blog.

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