Avocado Chocolate Mousse (mousse de chocolate e abacate)

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This desert is absolutely perfect,  easy to make and guilty free, made only with real and healthy ingredients.

Ingredients:

  • 1 large avocado
  • 6 dates
  • 1 tbsp agave nectar or other sweetener
  • 150ml coconut milk
  • 40g vegan cocoa powder
  • 1tsp coffee powder
  • 1/4 tsp chili powder
  • 1/4 tsp salt

Place all the ingredients in a blender and blend until you have a smooth mousse. 

TIPS: Serve with fresh fruit. You can keep it in the fridge for up to two days. Enjoy!

PT – 

ingredientes:

  • 1 abacate grande
  • 6 tâmaras
  • 1 colher de um qualquer adoçante liquido
  • 150ml Leite de coco 
  • 40 g. de cacau em pó
  • 1 c. de chá de café em pó
  • 1/4 colher de chá de piri-piri
  • 1/4 colher de chá de sal  

Colocar todos os ingredientes num recipiente e bater até ter se obter consistência cremosa.

DICAS: servir com fruta fresca. Pode-se guardar no frigorifico por 2 dias.

Bom apetite!

 

32 thoughts on “Avocado Chocolate Mousse (mousse de chocolate e abacate)

  1. foodncheer

    Nice recipe. I liked your addition of chili powder. While I have enjoyed red chili flavored dark chocolate before, it did not occur to me use it in chocolate mousse. Inspiring!

  2. jennythemenny

    Love this! I have childhood memories with chocolate mousse. My mom used to be a chef, and bought us leftover mousse sometimes, and it was delicious. Been dying to make a vegan spin on it now, years later. Thanks! 😀

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